Too Much Briskett?
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- Jamey
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Too Much Briskett?
It is possible to have too much briskett. I have eaten on it for 2 days and i still have quite a bit left. I know it has been posted before but i can't find it. What are some ways to dress up or use left over briskett. The wife is getting tired of the "same ol' thing"!
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Re: Too Much Briskett?
beef enchiladas, chilli, spaghetti bolanese, beef stew , stroganoff, pot pie, SOS. it is only just beef!!
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- CJATE
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Re: Too Much Briskett?
i cut it into "helpings" and toss them in the freezer.
tacos / nachos / ABT's lots of way to use it up.
tacos / nachos / ABT's lots of way to use it up.
- Jamey
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Re: Too Much Briskett?
Considering the weather, Pot pie and stroganoff are great ideas. I will look for recipes on those.
What i don't use tonight I will freeze in smaller "helping" sizes, another great idea. I usually juat freeze it all and re-use it once. Or I give it away, but this is too good to part with.
Thanks guys!
What i don't use tonight I will freeze in smaller "helping" sizes, another great idea. I usually juat freeze it all and re-use it once. Or I give it away, but this is too good to part with.
Thanks guys!
Jamey McCurry
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- ChileFarmer
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Re: Too Much Briskett?
Brisket makes pretty good Chile, and it will also work good in a pot of pinto or red beans. It would make good tamales to. CF
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- Ftby00
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Re: Too Much Briskett?
We make pizza with some of our leftovers. Turns out really good.
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Re: Too Much Briskett?
I like to throw some chopped in a tortilla with some cheese and hot sauce.Mmm Mmm Good!
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- n2dabluebbq
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Re: Too Much Briskett?
brisket chili. here is a recipe for ya.
3 pounds beef brisket, diced
2 cloves garlic, minced
1 teaspoon black pepper
2 tablespoons cumin
1 teaspoon ginger
1 tablespoon red pepper
1 small can tomato paste
1 1/2 cups boiling water
1 tomato, finely chopped
4 oz. can V8 juice
3/4 cup onion, diced
1 tablespoon salt
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon oregano
1 large can tomato sauce
1/2 can beer
1 jalapeno, finely chopped
Directions
Brown the brisket with a little oil. Drain and remove meat. Sauté onion and garlic in the left over oil. Add all the spices and let them pan roast.
Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer.
Cover and simmer for 3 hours. Add more beer if chili gets too dry.
Note: Use Beef Brisket - Do Not Use Ground Beef.
Read that two teaspoons equal one clove of garlic
3 pounds beef brisket, diced
2 cloves garlic, minced
1 teaspoon black pepper
2 tablespoons cumin
1 teaspoon ginger
1 tablespoon red pepper
1 small can tomato paste
1 1/2 cups boiling water
1 tomato, finely chopped
4 oz. can V8 juice
3/4 cup onion, diced
1 tablespoon salt
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon oregano
1 large can tomato sauce
1/2 can beer
1 jalapeno, finely chopped
Directions
Brown the brisket with a little oil. Drain and remove meat. Sauté onion and garlic in the left over oil. Add all the spices and let them pan roast.
Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer.
Cover and simmer for 3 hours. Add more beer if chili gets too dry.
Note: Use Beef Brisket - Do Not Use Ground Beef.
Read that two teaspoons equal one clove of garlic
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Re: Too Much Briskett?
Almost any kind of meat can be made into tacos.
Some of the best tacos I've made were from recent smokes of pork butt. Brisket tacos sound good to me. I happen to have an excess of brisket this week and I'll be making some tacos with it.
Some of the best tacos I've made were from recent smokes of pork butt. Brisket tacos sound good to me. I happen to have an excess of brisket this week and I'll be making some tacos with it.
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Re: Too Much Briskett?
Brisket tacos are the best
- 2rowdy
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Re: Too Much Briskett?
My vote goes for Chili.
- mgwerks
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Re: Too Much Briskett?
I vote for the brisket tacos. But a little BUfalo red sausce on them, some onions and cilantru, and it's might fine eating.
Vac and freeze the rest.
Vac and freeze the rest.
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