Pig in a blanket

[2PUPs]

I always loved these things , wondering if anyone has a recipe and a way of doing them on a smoker .

[OSD]

One way I have done is to wrap them in Pillsbury Crescent Roll dough. You know the kind in a can that you pop open and bake. Works good.

[2PUPs]

Thanks OSD , just thinking someone might have a very unusual recipe for them than the usual one .


Jeff

[rsfisher4]

2pups.....Give me a chance to go through a huge stash of cookbooks. I bet I can find something in the Dutch oven cookbook or a camping cookbook. I've got so many and hardly ever cook from them. Now aint that dumb?

Got any cream cheese recipes? Everything taste better with cream cheese!

[DATsBBQ]

Cheap store bread (like wonderbread), wieners, butter, toothpicks. Slather the cheap supermarket bread with butter on one side. Place slice of bread butter side down on palm of hand. Place wiener across center of slice. Squirsh bread around wiener. Secure with toothpick if needed. Repeat. Bake at 325° or smoke indirect at high heat till toasted and wiener is hot. That's how they made 'em in elementary school except they used oleo instead of butter.

[OSD]

Try using different types or flavor of sausages and maybe make your own bread dough. Maybe sourdough and Jalapeno sausage.

[2PUPs]

Hmm ,Pig in a blanket with a boom , thinkn if i could slightly hollow out center just a little , along the lenght of dog and stuff with jack cheese and diced jalops and something else ,then wrap with cressant rolls , gonna have to experiment with this , this week . Will post what I come up with . Thx for the ideas that ya gave me .

[rsfisher4]

Guess I wasted my time......

[DATsBBQ]

Guess I wasted my time......

Tells us what you dug up, I for one would like to know.

[rsfisher4]

Tells us what you dug up, I for one would like to know.

That's just it Dats....of all the cookbooks and even a google search or two, I didn't find the old fashion pigs. Most use crescent rolls. I did find this site, but by the time I started reading some, I was frustrated. Kinda like the Google Overload commercial.

http://cookeatshare.com/popular/recipe- ... om-scratch" target="_blank

[rsfisher4]

Guess I wasted my time......

After reading this again, it sounds down right rude of me. That's not at all what I ment to say about helping a fellow BBQer out.

Not finding the answer I wanted... when I wanted it... was the "heat" of my post. Sorry.

[OSD]

I've never tried this, but a friend of mine said they wrap the hotdogs or sausage with pizza dough. It sounds like it would work good.

[vermin99]

I have made them before using Bisquick and little smokies but thats not very original either.

[Hj]

2 PUPs here is one to try on the smoker or off

You'll get the idea on this

Smoked Pigs in the Blanket Hj’s

Smoke the sausage links with any wood on the smoker U prefer ñ than bake them into Phyilo dough or crescent dough AFTER smoking !! Adding cheese or jalapeños YUM Anything you want I'm kind of thinking of a pigs-in-a-blanket-wrapped-in-bacon-stuffed first by smoking n finish with-cheese in the blanket of choice thing! Even roasted green chilies alone or with garlic n onions while smoking.

Wrapping the little sausages with bacon BEFORE smoking ñ or before wrapping cut slices of jalapeño ñ wrap jalapeños between sausage ñ bacon hold together with wet toothpick -after smoking links than make UR pigs in the blanket-with adding some cheese.-YUM
filo sheets are flakier ñ DO NOT forget to brush tops with butter whether using filo sheets or Pillsbury
or try using wraps ñ deep frying them also.

Notes ~ cheese many to choose from so experiment ñ enjoy..I would use different cheeses on each one for variety. Than next time U can choose which cheese or variety U like..Enjoy

[limey]

When went camping last week ,the kids started cooking biscuits on a stick and I just so happened to be cooking some sausage, instead of putting jelly I slipped a piece of sausage, instant kolache. Great stuff.