need some help with a bbq marinade and bbq sauce

[weightset]

well there is going to be a bbq cook off up here in ny for a firemans convention there is supposed to be 30 competitors. You have to get your meat inspected around 8 am and cannot be marinated before hand and you only have a certain time period to have everything done. So chicken needs to be done at noon ribs at 2 and beef at 4. So my questions are does anyone have a good marinade for chicken that will soak in good in that time. And how about a really good homemade bbq sauce not to spicy but something that everyone will like.

[Hj]

weightset

My suggestion would be what ever sauce U use n so many INJECT the meat (chicken as much as possible first immediately AFTER inspection...Have Sauce ready to go n viles filled..

Than marinade as long as possible. Hope this helps. Good Luck...Enjoy

[Rooster]

wow, they arent giving yall much time to cook in. I agree with Hj on the injections

[Hj]

Chicken Marinade Hj's

soy sauce or Maggi Use the light soy
pineapple juice
0range Juice
Yellow food coloring or use Tumeric powder
cumin powder to taste
See below for other ingredients**

Mix 1/4 soy or Maggi to1 part juices to start - find that taste in between U like..
If U want zing add very little cayenne pepper

**I have used some saffron threads in this also n also used just a little Mexican oregano powder but not to over power it. Good luck Some times I even added chives or little basil..

Now if using the saffron threads "DO Not add into the injection vile.... Only add saffron chicken is lying in marinade n soaking up what it can in alotted time. Hope this helps..