Cookin a ham

[Rooster]

I plan on using hog waller during the cook, but I need a simple glaze to make. Does anyone have an easy recipe?

[BluDawg]

Cherry pie filling cut with a little rum brown sugar and some chipotle in adobo finely diced.

[tex_toby]

I've never rubbed my hams, but I do make an injection/glaze by combining pineapple juice, cherry juice, brown sugar, honey & maple syrup. Inject it until it won;t hold anymore and then glaze with the leftovers. Sorry - no exact measurements, but it's pretty easy to throw something together with those ingredients. A little of this and a little of that.

tex

[DATsBBQ]

I was just thinking some of that Sucklebuster honey BBQ sauce cut with some orange juice concentrate would fit the bill nicely. I'd try it but I'm hamless just now. Also don't have any frozen OJ concentrate. But I do have the sauce, about a half gallon of it

[3 star redneck]

I dont glaze ham, just add pineapple rings to it and you good to go

[Rooster]

I dont glaze ham, just add pineapple rings to it and you good to go

I was at wally world about 20 mins ago, and said to heck with it and picked up pineapple slices and cherries. Keepin it simple.

[TXLNGHRN]

When do you start glazing?

[Rooster]

When do you start glazing?

I would figure about an 30 to 45 mins before you pull it off the pit. Just guessing!