wings PLEASE HELP

[consecrow]

making alot of wings for friends next week ... i need help on a recipe please ... hot,sweet, garlic, any please suprise me

[nascarchuck]

When I make wings I just grill them and when they are done I sauce em with Stubbs Inferno Wing Sauce and cook em a little more. Good enough for me...

[BAR "G" BBQ]

Dahorns posted this in 2008; only thing I do different is brine the wings then do a light flour breading.

Anchor Bar Buffalo Wings

This is widely reported to be the real "Buffalo Wing" recipe from the Anchor Bar in Buffalo.

Sauce:
6 tablespoons Louisiana hot sauce
½ pound margarine (not butter)
1 tablespoon white vinegar
¼ teaspoon celery seed
¼ teaspoon cayenne pepper
¼ teaspoon red pepper flakes
¼ teaspoon garlic salt
Pinch black pepper
¼ teaspoon Worcestershire Sauce
1 to 2 teaspoons Tabasco® sauce
Carrot and celery sticks
Marie's® Bleu Cheese Dressing


Sauce: This makes enough for about 30 wings. Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally. Wings: Fry the wings in a deep fryer set at 375°, using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Pour the sauce over them, cover the bowl, and shake to completely coat the wings.

[ChileFarmer]

Here is a link to a recipe I posted some time ago. sweet and spicy. CF
viewtopic.php?f=17&t=5927

[Hj]

Lots of melted I Can't Believe it's Butter with a little olive oil
Hot sauce to UR liking
honey enough to UR liking
2 to 4 habanero diced peppers seeded n diced fine
garlic granular to taste (a lot or little
salt n ground black pepper

Of course amounts will depend on how many UR making. Bring to boil n than simmer n cook together - stirring n taste about 7 minutes. A just flavors if need be

Add some a herb if U like OPTIONIAL

basil dried sweet - OR
A DASH OF CUMIN POWDER

[bigbob73]

try a good asain sauce.

oyster sauce
hoisen sauce
garlic
salt
pepper
five spice
sugar or honey
soy sauce
rice wine vinegar
fish sauce

[n2dabluebbq]

12 wholes sarrano peppers
20 wholes jalapenos
12 wholes red chili peppers
4 cups white wine
2 bottles tobasco sauce
1 bottle worcestshire sauce
1 1/4 cups cayenne pepper
1 1/4 cups red-hot sauce
2 tablespoons salt
1/4 cup + 2 tablespoons pepper
1 cup vinegar
fire extinguisher(optional)

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 3/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

[n2dabluebbq]

3/4 cup brisket rub
1/3 cup ground garlic
1/2 cup ancho chile powder
1/4 cup hot shot (red/black pepper mix)
1 Tsp white pepper
1 Tsp black pepper


Coat wings generously with rub, let sit overnight in fridge. Grill wings on gas/wood grill. Serve.


the brisket rub in this case is fiesta brand brisket rub.

[Hj]

Here are a couple more for chicken that are winners for basting or dipping

1/4 c. ketchup
1/2 c. red wine vinegar
1/4 tsp. red chili flakes
1 T. Adobo sauce
1 tsp. dry mustard
2 tsps. granulated garlic
1 tsp. sugar

~~~~~~~~~~~~~~
2nd Abobe Sauce

Purée together
1/2 c. BBQ sauce (what ever BBQ U like
1/4 c. canola oil
3 T. lemon juice
1 tsp. Dijion mustard
3 T. chipotles in adobo sauce or UR liking for heat
1/2 tsp. red pepper flakes
1/8 to 1/4 tsp. cayenne pepper
1/4 tsp. freshly ground pepper

All in a blender till smooth -Taste adjust

Note~ want this sweet add some honey to UR taste. Be careful not to burn when grilling or baking.

[tex_toby]

Here is how I do mine

viewtopic.php?f=25&t=6287&hilit=wings" target="_blank

[consecrow]

Thank y'all so much

[n2dabluebbq]

be sure to let us know how you made them and don't forget pics.