leg of lamb

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JaCK2U2
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leg of lamb

Postby JaCK2U2 » Sat Jan 22, 2011 6:49 pm

Went to Brookshires for chicken, and they had leg of lamb - reduced from $40 to $11 --- never cooked or ate one, so I thought, what the heck! Now I have it, and not sure what to do with it.. any ideas out there? All would be appreciated!
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Re: leg of lamb

Postby DATsBBQ » Sat Jan 22, 2011 8:54 pm

What is your pleasure? American, Mediterranean, North African, European or Greenland seasoning? You might want to buy some Yogurt (plain).
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Re: leg of lamb

Postby 3 star redneck » Sun Jan 23, 2011 3:43 pm

I cook it just like a big steak, rub it, smoke with Pecan till internal about 140....
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Re: leg of lamb

Postby zekester » Thu Apr 26, 2018 10:20 am

got semi- bone leg of lamb any ideas???
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Russ
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Re: leg of lamb

Postby Russ » Thu Apr 26, 2018 6:28 pm

zekester wrote:got semi- bone leg of lamb any ideas???

N
Roast it in the oven at 150 c for about 2 to 2 1/2 hrs. Rubbed with rosemary n garlic s and p.
Served with mint sauce. Yummy.

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Rambo
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Re: leg of lamb

Postby Rambo » Thu Apr 26, 2018 7:04 pm

Mint Sauce? WTH is that?
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Russ
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Re: leg of lamb

Postby Russ » Thu Apr 26, 2018 7:41 pm

Rambo wrote:Mint Sauce? WTH is that?


Sauce made with mint ,malt vinegar and sugar. I made about 3 batches this year, around 30 bottles. I also made mint jelly.

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