Ribs and my inability

[PITPIG4151]

I am looking for a rib recipe that has a great bold taste and with a bar b q sauce that just makes the Q what it is supposed to be. I have tried so many recipes and really just learned how to cook ribs correctly but the flavor. Man. I know the objective it to taste the pork, I get that but I might as well put them on the smoker bare. I love mesquite flavor, like McCormick’s but would like to have something I could do on my own. Thanks to whoever can help. I’ve attached a pic of my last ribs. They looked great but bland with no flavor.

[bsooner75]

I've struggled with ribs myself. I am getting much better flavor now using Aaron Franklin's rub. His sauce is pretty good as well. They sell it at HEB & Central Market.

Watch this video, he shows how to make his rub and how he does his cooks.

http://youtu.be/GMQ7g2EJMoM


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[PITPIG4151]

Thank you.

[DATsBBQ]

Hoochie Mama from SuckleBusters will light up those ribs.

[Rambo]

Those look too saucy for me. Zillions of ideas on the internet and remember, if it's on the internet it has to be true

[BluDawg]

This is my rib/pork/AP rub


BluDawgs Bark & Bite

8 Parts - Paprika
3 Parts  - Salt
3 Parts - Sugar
2 Parts  - Cumin
2 Parts - Garlic Powder
2 Parts - Onion Powder
2 Parts - Celery Seed
1 Part  - Chili Powder
1 Part  - Oregano
1 Part - Black Pepper
½ part each of - Mustard powder - Red Pepper flakes or Cayenne

NO COOK BBQ SAUCE.

*1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
*1/4 cup paprika
*1 pound dark brown sugar
*1/4 cup salt
*1 tablespoon black pepper
*2 tablespoons red pepper flakes
*1 tablespoon garlic powder
*1/4 cup Worcestershire sauce
*1/2 cup lemon juice
*1 tsp cinnamon
*1 tsp apple pie spice
*1 tsp cumin

In a large container, mix together the apple cider vinegar and sugar until disolved, add ketchup, spices, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container let sit over night

[PITPIG4151]

Unbelievable. You guys! Thank you all very much. BluDawg, thank you for that recipe, very helpful. I like the use of chili powder. Lets see if I can pull this off! Ill post picks!