Recipes for fried green tomatoes?
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- TxPlates
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Recipes for fried green tomatoes?
Never made them on my own, picked up some from the store today. Wanna make them tomorrow, anyone got some great ways to fry them?
- TxPlates
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Re: Recipes for fried green tomatoes?
Used a recipe from all recipes.com
Turned out pretty good.
Turned out pretty good.
- Boots
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Re: Recipes for fried green tomatoes?
My recipe is dunk in buttermilk, drench in flour+pepper+kosher salt and fry. How'd they turn out? Love these things.
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Re: Recipes for fried green tomatoes?
3 green tomatoes sliced ½” thick or larger
Kosher salt
1 egg extra large
6 Tbsps. buttermilk
1 c. cornmeal
1 c. all purpose flour
1 T. Cajun seasoning
4 Tbsps. Canola or extra virgin olive oil divided
10 to 12 large shrimp peeled deveined tails on
Garnish: 2 Tbsps. chives chopped or flat leaf parsley chopped
~ Spicy Remoulade Sauce
2 c. mayonnaise
2 Tbsps. ketchup
2 Tbsps. stone ground mustard
1 T. chives or parsley fresh flat leaf chopped
1½ tsps. cayenne pepper or red crushed pepper flakes use 1 T. really spicy
1 T. lemon juice fresh
2 tsps. prepared horseradish
2 garlic cloves
1 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
or try these ones~ below
6 green tomatoes firm
Garlic ñ onion granular sprinkled
kosher salt n pepper
1 c. all purpose flour more or less
3/4 c. butter milk well shaken
1/2 c. yellow cornmeal more or less
1½ c. panko bread crumbs ~ I season again UR voice with little cayenne
pepper ñ Accent
Criso oil for frying
Season tomatoes with kosher ñ pepper - set aside. Place flour on a plate. Whisk together shaken buttermilk in a shallow bowl - another bowl add ñ mix well corn meal ñ panko bread crumbs with seasoning in another.
Working with 1 slice of tomato at time coat tomatoes 1st in flour - knocking off excess ñ in buttermilk – Panko mix with seasonings. Remove breaded slices to a baking sheet ñ repeat with remaining slices of green tomatoes.
Preheat oven 200 °F. line a 2nd baking sheet with paper towels. Lining baking sheet with a cooking rack is for excess grease can drip down. Heat 3/4“ Crisco oil in a skillet to 350 ° F.
Do not crowd in the skillet when cooking to a golden brown - about 2 minutes per side. Remove them with slotted spoon ñ place on prepared baking sheet on the rack in oven. Keep cooked tomatoes in the warm oven as you fry them up. Serve with ranch dressing or any dipping sauce.
[i]Try these as a bacon sandwich also OH MY or add some jalapeño’s or roasted gr. chiles into the batter mix. Yummy I have many different ways of making these ñ OH don’t forget to try double frying them. Sometimes after coating I place them in freezer about 30 minutes before deep frying in the hot oil ñ ALWAYS bring oil up to the degrees cooking with EACH time a new batch goes in. [/i]
Kosher salt
1 egg extra large
6 Tbsps. buttermilk
1 c. cornmeal
1 c. all purpose flour
1 T. Cajun seasoning
4 Tbsps. Canola or extra virgin olive oil divided
10 to 12 large shrimp peeled deveined tails on
Garnish: 2 Tbsps. chives chopped or flat leaf parsley chopped
~ Spicy Remoulade Sauce
2 c. mayonnaise
2 Tbsps. ketchup
2 Tbsps. stone ground mustard
1 T. chives or parsley fresh flat leaf chopped
1½ tsps. cayenne pepper or red crushed pepper flakes use 1 T. really spicy
1 T. lemon juice fresh
2 tsps. prepared horseradish
2 garlic cloves
1 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
or try these ones~ below
6 green tomatoes firm
Garlic ñ onion granular sprinkled
kosher salt n pepper
1 c. all purpose flour more or less
3/4 c. butter milk well shaken
1/2 c. yellow cornmeal more or less
1½ c. panko bread crumbs ~ I season again UR voice with little cayenne
pepper ñ Accent
Criso oil for frying
Season tomatoes with kosher ñ pepper - set aside. Place flour on a plate. Whisk together shaken buttermilk in a shallow bowl - another bowl add ñ mix well corn meal ñ panko bread crumbs with seasoning in another.
Working with 1 slice of tomato at time coat tomatoes 1st in flour - knocking off excess ñ in buttermilk – Panko mix with seasonings. Remove breaded slices to a baking sheet ñ repeat with remaining slices of green tomatoes.
Preheat oven 200 °F. line a 2nd baking sheet with paper towels. Lining baking sheet with a cooking rack is for excess grease can drip down. Heat 3/4“ Crisco oil in a skillet to 350 ° F.
Do not crowd in the skillet when cooking to a golden brown - about 2 minutes per side. Remove them with slotted spoon ñ place on prepared baking sheet on the rack in oven. Keep cooked tomatoes in the warm oven as you fry them up. Serve with ranch dressing or any dipping sauce.
[i]Try these as a bacon sandwich also OH MY or add some jalapeño’s or roasted gr. chiles into the batter mix. Yummy I have many different ways of making these ñ OH don’t forget to try double frying them. Sometimes after coating I place them in freezer about 30 minutes before deep frying in the hot oil ñ ALWAYS bring oil up to the degrees cooking with EACH time a new batch goes in. [/i]
A mistake is sometimes a great creation
- TxPlates
- Wrangler
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Re: Recipes for fried green tomatoes?
Oh nice, I'll have to give tjose a try too.
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Re: Recipes for fried green tomatoes?
+1 on the cornmeal dredge
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