I've only had Dry Ribs one time in Memphis at the Pig. Even tho they had no sauce or basting, they were not dried out and I really enjoyed them. Does anyone out there have a technique and or recipe for fixing these
thanks,
Memphis Dry Ribs
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- OldUsedParts
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Memphis Dry Ribs
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Re: Memphis Dry Ribs
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Re: Memphis Dry Ribs
I've never had them in Memphis but I've fixed my version at home. I just spritz regularly. Add some more rub during the wrap and that was about it. Tasted great w/ Meat Church Honey Hog.
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Re: Memphis Dry Ribs
thanks, Y'all
Sooner, did you wrap during the cook (3-2-1?) or afterwards during the rest period
the BBQ Pit Boys have a decent Youtube and I noticed they added light brown sugar after the initial rub and frig time and then even more rub before starting the cook - - - - one thing for certain in Mi Casa is that the brown sugar would get the Wiffy's attention
Sooner, did you wrap during the cook (3-2-1?) or afterwards during the rest period
the BBQ Pit Boys have a decent Youtube and I noticed they added light brown sugar after the initial rub and frig time and then even more rub before starting the cook - - - - one thing for certain in Mi Casa is that the brown sugar would get the Wiffy's attention
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Re: Memphis Dry Ribs
During the cook. Forgot I also sprinkled them again towards the end. My spritz was apple cider vinegar, hot sauce & water.
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Re: Memphis Dry Ribs
is the wrap to hold moisture or to minimize the smoke flavor?
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Re: Memphis Dry Ribs
I don't know if I would trust Boomer Sooner. His ribs are DRY.
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- OldUsedParts
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Re: Memphis Dry Ribs
DANG - - - I've seen better Road Kill Grill
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Re: Memphis Dry Ribs
I might have had a hard time keeping the bones in but never dry!!!! :)
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Re: Memphis Dry Ribs
Okie Sawbones wrote:I don't know if I would trust Boomer Sooner. His ribs are DRY.
This looks like my very first brisket attempt
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Re: Memphis Dry Ribs
Okie Sawbones wrote:I don't know if I would trust Boomer Sooner. His ribs are DRY.
those ribs look like something I read of in the old testament.... a burnt offering
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