BigDave wrote:cook bacon till crispy, remove bacon. add sliced onions with a little diced garlic and saute in bacon fat. Take sprouts and cut in half. Crumble up bacon and add with sprouts to bacon fat & onions. Tale 1 cup balsamic vinegar in sauce pan and reduce until it thicken to a syrup. You can put a little sugar with it if you like more sweetness.
After sprouts carmelize, place in to serving dish and drizzle with the reduced balsamic vinegar. Folks that don't like sprouts will like these! :)
Copied, I'm gunna try these. Thanks