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- Posts: 13384
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
they have some cheap beginner grinders with hopper attachments to stuff casings that you can test the waters with and not get too deep into equipment - - - not the best but they work - - - only reason I don't do sausages is because of not having a smoker that would handle enuff to mess with - - - used to have a friend that had a homemade smoke house but he's no longer with us mortals
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
- Posts: 1231
- Joined: Thu Sep 15, 2016 6:19 pm
Next time fry them with a dry dredge if three parts flour one part cornstarch. Salt to taste. Mississippi style. Trust me.
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