Spice Blends & Dry Rubs

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Spice Blends & Dry Rubs

Postby CaptJack » Thu Sep 28, 2017 10:33 am

Spice Blends & Dry Rubs

Cajun Spice Blend- 2TBsp- cumin; 2TBsp- coriander; 2TBsp- paprika; 1½tsp- salt; 1½tsp- black pepper; cayenne pepper to taste; 1TBsp- oregano

Creole Seasoning Mix- 1/2cup- Kosher salt; 1/3cup- paprika; 1/4cup- granulated garlic; 4TBsp- onion powder; 1/3cup- black pepper; 3TBsp- white pepper; 2TBsp- cayenne pepper; 2TBsp- dried thyme; 2TBsp- dried basil; 1TBsp- dried oregano
smaller batch- 2TBsp- salt; 2½TBsp- paprika; 2TBsp- granulated garlic; 1TBsp- black pepper; 1TBsp- onion powder; 1TBsp- cayenne pepper; 1TBsp- dried thyme; 1TBsp- dried oregano

Blackening Spice Rub- 1/4cup- garlic powder; 1/4cup- onion powder; 1/4cup- thyme; 6TBsp- paprika; 4tsp black pepper; 4tsp- cayenne pepper; 4tsp- basil; 4tsp- oregano; serve with sweet fruit salsa to cut the heat

Paul Prudhomme's Blackening Seasoning- 1TBsp- sweet paprika; 2½tsp- salt; 1tsp- onion powder; 1tsp- garlic powder; 1tsp- cayenne; 3/4tsp- white pepper; 3/4tsp- black pepper; 1/2tsp- dried thyme leaves; 1/2tsp- dried oregano leaves

Paul Prudhomme's Poultry Magic- 1½tsp- salt; 1/2tsp- paprika; 1/4tsp- cayenne pepper; 1/4tsp- onion powder; 1/4tsp- garlic powder; 1/4tsp- black pepper; 1/4tsp- dried thyme; 1/4tsp- dried oregano; 1/4tsp- rubbed sage; pinch cumin

Greek Spice Blend- 1TBsp- garlic powder; 1TBsp- dried basil; 1TBsp- oregano; 1½tsp- salt; 1½tsp- black pepper; 1½tsp- dried parsley; 1½tsp- dried rosemary; 1½tsp- dried thyme; 3/4tsp- ground nutmeg

Pumpkin Pie Spice Blend- 1/4tsp ground cinnamon; 2tsp- ground ginger; 2tsp ground nutmeg; 2tsp all spice; 1tsp ground cloves

Lemon Pepper- zest from 3 lemons; 2TBsp + 2tsp- black pepper; 2TBsp salt

Curry Blend- 2TBsp- cumin powder; 2TBsp- ground coriander; 2TBsp- turmeric; 1½tsp- ground cardamom; 1/2tsp cinnamon; 1/2tsp- cayenne pepper

Italian Spice Blend- 2TBsp- dried basil; 2TBsp- dried oregano; 1TBsp- dried thyme; 1TBsp dried rosemary; 1TBsp- garlic powder; 1/4tsp- onion powder; 1/4tsp salt

Chili Seasoning- 2TBsp- chili powder; 1tsp- cumin; 1tsp- coriander; 1tsp- unsweetened cocoa powder; 1/2tsp- garlic powder; 1/4tsp- cayenne pepper; 1/2tsp- salt; 1tsp- regular paprika; 1tsp- smoked paprika

Taco Seasoning- 2TBsp- chili powder; 2TBsp- ground cumin; 1½tsp- onion powder; 1½tsp- garlic powder; 1/2tsp- cayenne pepper; 1/2tsp black pepper; 1/2tsp salt; 1/2tsp oregano

Indian Sweet Spice Blend- 1tsp mustard seed; 1/2tsp cumin seeds; 1/4tsp- hing (aka- Asafoetida); 1/2tsp- turmeric; salt to taste; 1tsp- ground cumin; 1/2tsp coriander

All-purpose Roasting Rub- 6TBsp- salt; 2TBsp- smoked paprika; 2TBsp- onion powder; 2TBsp- garlic powder; 2TBsp- Italian seasoning; 2TBsp- brown sugar; 1TBsp- thyme; 1TBsp mustard powder; 1TBsp black pepper

Sweet Carolina Barbecue Rub- 1/4cup- paprika; 3TBsp- brown sugar; 2TBsp- cumin; 2TBsp- chili powder; 2TBsp- black pepper; 2TBsp- garlic powder; 1TBsp- cayenne pepper; 2tsp- onion powder; serve with a vinegar based bbq sauce to counter the sweetness of the rub

Herby Lemon-Pepper Rub- 3TBsp Italian seasoning; 2TBsp- parsley; 2TBsp- garlic powder; 2TBsp- onion powder; 6TBsp lemon-pepper; serve with lemon wedges.

Smokey Texas Rub- 6TBsp- smoked paprika; 3½TBsp- brown sugar; 1TBsp- onion powder; 4tsp- oregano; 4tsp- salt; serve with hickory smoked bbq sauce or steak sauce

Fairy Dust Rub- 1/4cup- paprika; 2TBsp- salt; 2TBsp- sugar; 2TBsp- cumin; 2TBsp- mustard powder; 2TBsp- cayenne pepper; 1TBsp- garlic powder; also good on vegetables

SantaFe Seasoning- 1/4cup- cumin; 3TBsp- ground coriander; 3TBsp chili powder; 2½TBsp- oregano; 2½TBsp- thyme; 3/4tsp- cloves; 3/4tsp- allspice; 3/4tsp- cinnamon; use in pumpkin or butternut squash soups

Montreal Seasoning- 1/2cup- salt; 2TBsp- black pepper; 1TBsp- crushed red pepper; 1TBsp- thyme; 1TBsp- rosemary; 1TBsp- fennel seeds; 2tsp- onion powder; 3/4tsp- garlic powder; good on french fries

Savory Dry Rub- 1/3cup- paprika; 1/4cup- black pepper; 3TBsp- salt; 4tsp- dark brown sugar; 2tsp- garlic powder; 2tsp- onion powder; 2tsp- cayenne pepper; excellent blended into your hamburger mix

Ancho Dry Rub - 3/4cup- ancho chili powder; 4tsp- cumin; 1TBsp- salt; 4tsp- brown sugar; 2tsp- black pepper
Last edited by CaptJack on Fri Sep 29, 2017 7:56 am, edited 3 times in total.
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Re: Spice Blends & Dry Rubs

Postby outlaw » Thu Sep 28, 2017 10:42 am

Or you could just buy Gator's products that provide this excellent forum we all enjoy. Just sayin.....
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill

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