The Texas BBQ Forum

Steaming is best, I also love steamed cabbage. With a dash of mint sauce.

Russ

OK, I'll steam the rest of this bunch - - - - NOW, do I steam the own-yawns and garlic also - - - DOES ANYTHING get sauteed ???? It very well may be Lunch on Thursday with a Sammich Side.

OldUsedParts wrote:OK, I'll steam the rest of this bunch - - - - NOW, do I steam the own-yawns and garlic also - - - DOES ANYTHING get sauteed ???? It very well may be Lunch on Thursday with a Sammich Side.

Slice , steam then add knob of butter then serve. Nothing else. I'm having some tonight with chicken breast and roasted tatters n carrots.

Russ

thanks, Pard, is a knob the same as a dollop ?

OldUsedParts wrote:thanks, Pard, is a knob the same as a dollop ?

In my case ,yes, we use a lot of butter here. I'm generous with it.

Russ

We used to have one of those steamie thingies!

If it was me, I'd sautee the onyawn/garlic, then either stir in the chard and cook it that way, or steam the chard and then add in the sauteed onyawn mix.

Cook it soft. A friend's been having some trouble after eating it raw.

This is mine precook dinner tonight. Stalk cut out with scissors, or leave in and cut thin as per sailors post.


We can also get ours red stalks the same as you have.

Russ

Sure wanted to fix that Chard for "my" Lunch today but my Stove had other ideas and I had to throw the breaker. My Friend that does all my handy-work for me is gonna drop by to see if he can figger it out - - - if not then I'll have to bite the bullet and call a Repairman.

OldUsedParts wrote:Sure wanted to fix that Chard for "my" Lunch today but my Stove had other ideas and I had to throw the breaker. My Friend that does all my handy-work for me is gonna drop by to see if he can figger it out - - - if not then I'll have to bite the bullet and call a Repairman.

I hate when that happens! Good luck with the repairs....we try to keep our June Cleaver stovetop chugging along.

If I didn't have to Q 6 racks tomorrow, I might have tried steaming on the ECB ?

OldUsedParts wrote:If I didn't have to Q 6 racks tomorrow, I might have tried steaming on the ECB ?

We have Sterno cans, and a propane camp stove, for power outages. Ain't pretty but they give heat.

OldUsedParts wrote:thanks, Pard, is a knob the same as a dollop ?

Garage fridge



Normal butter and ezispread. Lol.

Russ

Got us beat by a mile.

Sailor Kenshin wrote:Got us beat by a mile.

Wife gets it on special,lol, I use a lot on pate and sauces.

Russ