Looking for a Beef Jerkey Recipe

[super8mm]

I am wanting to make some Beef jerky this weekend, does anyone have a recipe? i do not care for Teriyaki style, I was thinking of doing a cool smoke on it for a while then move it to a dehydrator?

Say ye what thoughts y'all have???

[JamesB]

I've never made jerky myself, but here is one method that I've been wanting to try.

http://www.randyq.addr.com/jerky/jerky.htm

[super8mm]

thanks James that is a good write up i will check it closer when i get home

[DATsBBQ]

Can you keep your cooker at a constant 150°, even for a few hours? I've tried on Einstein and decided it was too much work I bring it up only for the benefit of other readers who don't realize that jerky making is a drying a process as opposed to a cooking process.

If you decide to forego the smoker, you can always add liquid smoke to the marinade for that smokey flavor. Done that exact thing and had folks rave about the jerky. Go figure.

[Hj]

I use to use the dehydrator easier for me.

the hardest thing was cutting the meat until realize you slice meat when part frozen. What a breeze.

Huge pan place sliced meat in some liquid Mesquite soak couple hours
liquid smoke should be all soaked into meat by than after tossing slices.

Added garlic granular- little salt- red crushed peppers

or would use after the liquid smoke
add chili powder - cumin- salt- lime..
Didn't like the soy sauce.
Experiment..

just plain with garlic salt n black pepper. was always good Had a 7 layer dehydrator - not even sure where it is now.. Happy Easter to all

[super8mm]

Dave I think I can keep the temp down to around 150°, it is a offset with a vertical part. I think I will do some brisket tomorrow or sat and watch ther verticle part as I think last time the main compartment was 225° and the verticle was about 170°?

[super8mm]

thanks Hj, I figured at least I could smoke it long enough them move it to a dehydrator if I need to.

I did get a slicer to help me cutting it up, porblem is wife has not seen it yet

I dont think I would like the soy sauce either, salt, pepper are always good with a bit of something hot

[Hj]

I did get a slicer to help me cutting it up, porblem is wife has not seen it yet

You just say HONEY LOOK what I brought you to make things easier for you.... and Give her a big smooch~

[super8mm]

You just say HONEY LOOK what I brought you to make things easier for you.... and Give her a big smooch~

Then she would want to know what I had been up to for sure, might be easier to just get up early and do it before she gets up

[tex_toby]

You just say HONEY LOOK what I brought you to make things easier for you.... and Give her a big smooch~

Then she would want to know what I had been up to for sure, might be easier to just get up early and do it before she gets up

Maybe she won't notice. My wife didn't know about the new thermapen I ordered and I just started using it in front of her and she never said a thing.

tex

[super8mm]

I might have to give that a try tex, I was just looking at beercuer pictures and she came and said OH, you can do jerky too.

I may be ok, if so I wonder if she will notice if I trade my V Star 1100 in on a BMW GSA????

[Hj]

I might have to give that a try tex, I was just looking at beercuer pictures and she came and said OH, you can do jerky too.

I may be ok, if so I wonder if she will notice if I trade my V Star 1100 in on a BMW GSA????

OMGolly! LOL LOL Let's don't Push it!!!!!!!!!!!!!.. We may never hear from you again! YOU better give mucho hugs n smooches!!!!!!!

[super8mm]

OMGolly! LOL LOL Let's don't Push it!!!!!!!!!!!!!.. We may never hear from you again! YOU better give mucho hugs n smooches!!!!!!!

Took her by the showroom today and she cant tell the difference between the RT and GSA except one has bags

[JamesB]

I may be ok, if so I wonder if she will notice if I trade my V Star 1100 in on a BMW GSA????

Just make sure the new one is the same color as the old one and you should be good to go...