Sauce/Louisiana Border

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Carey
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Sauce/Louisiana Border

Postby Carey » Tue Nov 03, 2009 1:44 pm

I'm looking for two things. Firstly, I had some homemade sauce many years ago in Ocean Springs, Mississippi from an old retired sailor from Marshall. He shared it generously, but wouldn't part with the recipe. I've collected BBQ recipes for years, but I haven't found what I really want yet. If anyone could help, I'd appreciate it. (BTW, about 99% of well-meaning donors send me sauces full of sugar, honey, molasses, or ketchup. I'm looking for a Texas BBQ marinade with no sugar beyond maybe some apple juice or a squeeze of orange.) I know, it's a tall order. Anyone with a great recipe just doesn't want to talk about it.

Secondly, I live in Louisiana and would love to have a source for Texas BBQ as close to the border as possible. I'm in the central area, but will go north or south. Thanks.

-Carey
nbrdnck
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Re: Sauce/Louisiana Border

Postby nbrdnck » Tue Nov 03, 2009 2:29 pm

a guy that runs the forum had a good sause you might try its on sucklebusters.com
RedNeck
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Re: Sauce/Louisiana Border

Postby WBBQ » Tue Nov 03, 2009 2:42 pm

I have not tried this recipe yet, but I plan to. It may be similar to what you are looking for

Texas Best BBQ sauce:
3 oz. tomato paste
8 oz. water
1 Tbl prepared mustard
3/4 Tsp dried thyme
1 clove garlic, smashed
1/2 sweet onion, grated
3 - 4 chile d'arbol pods,
de-seeded and ground
1/4 Tsp ground cumin
2 Tbl white vinegar
1/4 Tsp liquid smoke
salt to taste
pepper to taste

Combine the above ingredients into
a small, non-reactive sauce pan.
Bring the contents of the pan to
a boil, cut the flame to the
lowest setting, and simmer until
the sauce is thick.

Here is a list of barbecue joints in Louisiana:

http://www.pennysaverusa.com/category/r ... n/w-us-la/" target="_blank

Hope this helps

And just like said above, Dan has some great sauce.......SuckleBuster Original is great!!!!!......AND it's award winning

viewtopic.php?f=40&t=8685
viewtopic.php?f=40&t=8691
viewtopic.php?f=40&t=8579

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Re: Sauce/Louisiana Border

Postby JamesB » Tue Nov 03, 2009 3:56 pm

Hey Carey, I'm sure somebody here will be able to help you locate a recipe that fits your palate.

When you get a chance, please swing by the Wanted Posters section and give us a little intro about yerself.
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