beef tenderloin Rub needed
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- Bluz
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beef tenderloin Rub needed
Anyone got a really good Beef Tenderloin Rub want to share?
Bluz
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- Gator
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Re: beef tenderloin Rub needed
How do you plan to cook it?
Gator
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- Bluz
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Re: beef tenderloin Rub needed
Dan it is for my sister in law, but I assume smoker.
Bluz
Bluz Q and Custom Cooking
Custom Trailer Pit(Mattie)
Weber Grill
Amana Gas Grill
Weber 22" WSM
Bluz Q and Custom Cooking
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Weber 22" WSM
- Gator
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Re: beef tenderloin Rub needed
It'd be hard to mess up using salt, pepper and a little garlic - IMO.
Gator
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- JamesB
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Re: beef tenderloin Rub needed
Hey dude... I'll bring ya some stuff to use on it.
- BluDawg
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Re: beef tenderloin Rub needed
I would take Gators suggestion and add to that crushed mustard and coriander seed and a little thyme.
Never met a cow I didn't like with a little salt and pepper.
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- Bluz
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Re: beef tenderloin Rub needed
thanks everyone
Bluz
Bluz Q and Custom Cooking
Custom Trailer Pit(Mattie)
Weber Grill
Amana Gas Grill
Weber 22" WSM
Bluz Q and Custom Cooking
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Weber Grill
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Weber 22" WSM
- OSD
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Re: beef tenderloin Rub needed
Here's a mix I use for them when I grill them. I like to sear them, then cook indirect to 120° internal. 130° might be better for most folks, but we like them rare.
Kosher salt to taste, then a shake a generous amount of the following spice mix on it.
1 1/2 Tbs black pepper--course ground
2 1/2 tsp red pepper--ground
3/4 tsp white pepper
3/4 tsp chili powder
1 Tbs granulated garlic
1/2 Tbs onion powder
1/2 tsp all-spice
Kosher salt to taste, then a shake a generous amount of the following spice mix on it.
1 1/2 Tbs black pepper--course ground
2 1/2 tsp red pepper--ground
3/4 tsp white pepper
3/4 tsp chili powder
1 Tbs granulated garlic
1/2 Tbs onion powder
1/2 tsp all-spice
Jim
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Re: beef tenderloin Rub needed
Seasoning by Brian to use on Meats n Veggies
This is my favorite season mix, my dad and I have tweaked it a little
1 box salt I use 1/2 to 3/4
1 T. onion salt
2 T. paprika 4 or 5 wont hurt
2 T. dillweed if you cant find use celery salt
1 T. garlic granular
4 T. black pepper coarse
4 T. white pepper
2 T. cayenne or red pepper optional or much less
2 T. Accent
2 T. sugar
1 T. dry mustard
Use for cured meat
1 T. onion powder
2 T. garlic granular
1 T. paprika
4 T. black pepper coarse
Salt can add while rubbing or seasoning
Makes a mayo jar full
use on meats an veggies
~~~~~~~~~~
2 T. anise seeds
2 T. salt
2 T. Chinese 5 spice
3 T. superfine sugar
1 T. paprika
1 T. garlic granular
1/2 to 2 tsps. cayenne
2 tsp. black pepper coarse
1 teaspoon garlic powder
Grind anise seeds into powder in an electric coffee grinder. Mix next 8 ingredients together with anise powder. Grind this mixture again in coffee grinder keep in tight container .
~~~~~~~~~~~or
1/3 c. brown sugar
2 tsp. onion powder
1/4 c. sweet paprika
1/4 c. kosher salt
3 T. black pepper
2 tsp. garlic granular
1/8 to 1 tsp. cayenne pepper
1 tsp. to 2 tsp. dry mustard
1 tsp. dried basil
Mix together and store in air tight container
Salt at time of finished product
~~~~~~~~~~~~~~or
Tony's Seasonings -wrapped tenderloin up over night.
Put that in a bowl with un-seasonsed bread crumbs. Roll meat in bowl -let set in crumbs 5 minutes.. remove meat -sit another 30 minutes for bread crumbs to hold on tight (placed in freezer doing this
Fry at 350F F. hot Crisco or Peanut oil until dark golden brown.
This is my favorite season mix, my dad and I have tweaked it a little
1 box salt I use 1/2 to 3/4
1 T. onion salt
2 T. paprika 4 or 5 wont hurt
2 T. dillweed if you cant find use celery salt
1 T. garlic granular
4 T. black pepper coarse
4 T. white pepper
2 T. cayenne or red pepper optional or much less
2 T. Accent
2 T. sugar
1 T. dry mustard
Use for cured meat
1 T. onion powder
2 T. garlic granular
1 T. paprika
4 T. black pepper coarse
Salt can add while rubbing or seasoning
Makes a mayo jar full
use on meats an veggies
~~~~~~~~~~
2 T. anise seeds
2 T. salt
2 T. Chinese 5 spice
3 T. superfine sugar
1 T. paprika
1 T. garlic granular
1/2 to 2 tsps. cayenne
2 tsp. black pepper coarse
1 teaspoon garlic powder
Grind anise seeds into powder in an electric coffee grinder. Mix next 8 ingredients together with anise powder. Grind this mixture again in coffee grinder keep in tight container .
~~~~~~~~~~~or
1/3 c. brown sugar
2 tsp. onion powder
1/4 c. sweet paprika
1/4 c. kosher salt
3 T. black pepper
2 tsp. garlic granular
1/8 to 1 tsp. cayenne pepper
1 tsp. to 2 tsp. dry mustard
1 tsp. dried basil
Mix together and store in air tight container
Salt at time of finished product
~~~~~~~~~~~~~~or
Tony's Seasonings -wrapped tenderloin up over night.
Put that in a bowl with un-seasonsed bread crumbs. Roll meat in bowl -let set in crumbs 5 minutes.. remove meat -sit another 30 minutes for bread crumbs to hold on tight (placed in freezer doing this
Fry at 350F F. hot Crisco or Peanut oil until dark golden brown.
A mistake is sometimes a great creation
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