Flat out the best

Texas Style BBQ Seasonings, Sauces and Such.

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bsooner75
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Re: Flat out the best

Postby bsooner75 » Wed Apr 19, 2017 9:41 am

txsmkmstr wrote:[quote="bsooner75"]WV - all my breakfast potatoes on the Blackstone get hit with SPG.


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I don't have a Blackstone but my cast iron skillet, a ball of hamburger and a large dousing of SPG makes the absolute best smash burger you'll ever taste.

Good Stuff For Sure[/quote]

Definitely a winning combination


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OldUsedParts
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Re: Flat out the best

Postby OldUsedParts » Wed Apr 19, 2017 12:29 pm

don't know whether to blame txsmkmstr or TX-1911 for changing my ground beef destination from Italian S'gettie to "Smash Burgers" so I"ll say thanks to you both :tup: :salut:

OK so it's not C.I. but I have a BD coming before long and I plan on filling that skillet space with a new one. :dont:
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woodenvisions
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Re: Flat out the best

Postby woodenvisions » Wed Apr 19, 2017 1:13 pm

SMASH or bust !!!
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OldUsedParts
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Re: Flat out the best

Postby OldUsedParts » Wed Apr 19, 2017 7:16 pm

IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ? :dont:
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bsooner75
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Re: Flat out the best

Postby bsooner75 » Wed Apr 19, 2017 8:16 pm

OldUsedParts wrote:IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ? :dont:


Absolutely. I put my cast iron on the Weber kettle all the time.


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castironchris
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Re: Flat out the best

Postby castironchris » Thu Apr 20, 2017 5:54 am

bsooner75 wrote:
OldUsedParts wrote:IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ? :dont:


Absolutely. I put my cast iron on the Weber kettle all the time.


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Same here!! In fact, the war department insists that I do it outside! :banghead: :banghead:
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Weber Jumbo Joe
Weber 22" with SlownSear
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woodenvisions
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Re: RE: Re: Flat out the best

Postby woodenvisions » Thu Apr 20, 2017 5:59 am

castironchris wrote:[quote="bsooner75"][quote="OldUsedParts"]IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ? :dont:


Absolutely. I put my cast iron on the Weber kettle all the time.


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Same here!! In fact, the war department insists that I do it outside! :banghead: :banghead:[/quote]
Lol, I hear that ^^^^^

I myself however enjoy the smokey filled house along with ( steakhouse ) smell but the wifey not so much
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castironchris
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Re: Flat out the best

Postby castironchris » Thu Apr 20, 2017 6:09 am

"Yeah now that she is out of town for a few days I am going to do some reseasoning that has needed doing for some time. Maybe the smoke will clear by the time she gets back!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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OldUsedParts
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Re: Flat out the best

Postby OldUsedParts » Thu Apr 20, 2017 8:13 am

No Chance - - - mine will holler from her HPP (heating pad position) in the other room and ask me what's burning :banghead: :whiteflag:
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woodenvisions
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Re: Flat out the best

Postby woodenvisions » Thu Apr 20, 2017 8:16 am

OUP, I just sedate my wife with a few shots of 151 and plop a gas mask on her, she doesn't know anything lol..
Last edited by woodenvisions on Thu Apr 20, 2017 9:06 am, edited 1 time in total.
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OldUsedParts
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Re: Flat out the best

Postby OldUsedParts » Thu Apr 20, 2017 8:18 am

:?: UOP :?: Undercover Odor Police :?:
OUP

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Re: Flat out the best

Postby txsmkmstr » Thu Apr 20, 2017 8:35 am

Pork Loin Steak with SPG on the cast iron skillet in a touch of olive oil.... G/F said it was the best pork steak ever. Served with a sweet potato side and cold beer. I'd be heck-on-wheels with a Blackstone. :chef:
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woodenvisions
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Re: RE: Re: Flat out the best

Postby woodenvisions » Thu Apr 20, 2017 9:05 am

OldUsedParts wrote::?: UOP :?: Undercover Odor Police :?:

LMAO buddy, that's the 2nd time huh ?
Sorry bout that.
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Re: RE: Re: Flat out the best

Postby woodenvisions » Thu Apr 20, 2017 9:08 am

txsmkmstr wrote:Pork Loin Steak with SPG on the cast iron skillet in a touch of olive oil.... G/F said it was the best pork steak ever. Served with a sweet potato side and cold beer. I'd be heck-on-wheels with a Blackstone. :chef:

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bsooner75
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Re: Flat out the best

Postby bsooner75 » Thu Apr 20, 2017 9:39 am

txsmkmstr wrote:Pork Loin Steak with SPG on the cast iron skillet in a touch of olive oil.... G/F said it was the best pork steak ever. Served with a sweet potato side and cold beer. I'd be heck-on-wheels with a Blackstone. :chef:


Sounds awesome.


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