Texas Gold Dust
Moderator: TBBQF Deputies
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BigJon
- Pilgrim
- Posts: 14
- Joined: Wed Apr 03, 2013 2:24 pm
- Location: Hernando MS
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Texas Gold Dust
Hey guys, after getting my first SuckleBusters order in, I cooked up some ribs and used the Hog Waller. Fantastic stuff. Looking for ideas for the Texas Gold Dust for this weekend. I have some really nice chops in the freezer that I was thinking about. I also have a bag of chicken legs I was thinking about as well. Also, I have no problem picking something up. Please throw out some ideas of what this stuff is best on. I've never had it, and looking forward to giving it a try!
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Gator
- Sheriff
- Posts: 6986
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
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Re: Texas Gold Dust
Our favorites are beef steaks and blackened fish.
Gator
"I won't tolerate rude behavior" - Woodrow F Call
"I won't tolerate rude behavior" - Woodrow F Call
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Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
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Re: Texas Gold Dust
SGD is for years a favorite of mine but I don't use it in cooking might be good I have never tried it.
To me it is a table fixture right there with the salt and pepper and i use it on anything from cottage cheese to burgers to soup. Think of it as the uber cousin to Lowreys or McCormicks seasoned salt.
To me it is a table fixture right there with the salt and pepper and i use it on anything from cottage cheese to burgers to soup. Think of it as the uber cousin to Lowreys or McCormicks seasoned salt.
tarde venientibus ossa....
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