Salsa mix

Texas Style BBQ Seasonings, Sauces and Such.

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rexster314
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Salsa mix

Postby rexster314 » Mon Mar 13, 2017 11:57 am

Got my little order in Friday, and immediately made some salsa using the medium heat package. This is great stuff!! And easy to boot. I added a little chopped cilantro to it and it completely brightened up the salsa.
To keep it fresh, I put the salsa in 2 mason jars with lid seals and put it through my chamber vac.
We opened one up yesterday since we had the munchies, added a little more water to it and I tell you, it's restaurant quality salsa
Ordered more yesterday plus some jelly.
Last night we had a steak and pork chop and I used the steak seasoning. Good stuff also
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Gator
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Re: Salsa mix

Postby Gator » Mon Mar 13, 2017 12:05 pm

That's awesome - you can also experiment with different type of tomatoes for various flavors and results + I run mine through a blender for more smooth salsa...Thanks!
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rexster314
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Re: Salsa mix

Postby rexster314 » Mon Mar 13, 2017 3:18 pm

Yup, already decided to put in processor or blender for a little more smoother salsa.
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Kiwiruss
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Re: Salsa mix

Postby Kiwiruss » Mon Mar 13, 2017 5:25 pm

Cilantro aka coriander is my favourite herb and I use a lot of it. Also the seeds dry roasted and ground are a must when making a curry. I love the smell on my hands after handling it, I'll even rub a wee bit on my fingers when I see it in the supermarket. Love the smell.

Russ
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rexster314
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Re: Salsa mix

Postby rexster314 » Mon Mar 13, 2017 5:27 pm

I've done the same thing a couple of times; just love the fresh sweetish smell. We put it in our pinto beans after the beans are done.

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