Gators 1836 rub.

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Gators 1836 rub.

Postby bondobill » Sat Dec 16, 2017 12:36 pm

I got a couple bottles of the 1836 rub primarily to use on brisket.
I haven't had a chance to use it yet. Just wondering if anyone here has tried it. :?:
I'm thinking about using it on Prime Rib.
Just wondering how the 1836 rub would compare to Gators SPG which is what I normally use on Prime Rib. :dont:

Bill
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Re: Gators 1836 rub.

Postby Gator » Sat Dec 16, 2017 4:55 pm

Bill the 1836 has a lot of half-cracked black pepper in it. So its similar to SPG, but has a much more robust black pepper flavor...perfect for prime rib.
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Re: Gators 1836 rub.

Postby bondobill » Sat Dec 16, 2017 5:12 pm

Perfect !!!
Thanks Gator :salut:
I've been using SPG in combo with Montreal steak seasoning to give it more pepper.

Going to go with just 1836 for my Christmas Prime Rib this year. :cheers:

Thanks
Bill
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Re: Gators 1836 rub.

Postby Hotch » Wed Dec 20, 2017 9:30 am

Dan the 1836 is an amazing product!!
Also great on beef ribs and burgers! :mrgreen:
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Re: Gators 1836 rub.

Postby tex_toby » Wed Dec 20, 2017 10:16 am

Gator wrote:Bill the 1836 has a lot of half-cracked black pepper in it. So its similar to SPG, but has a much more robust black pepper flavor...perfect for prime rib.


I bought a couple of Prime Rib's yesterday and had this exact thought. Gunna do it! :D
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