Hi all,
In recent testing some of the feedback was that the sauce got hotter after several weeks in the fridge. I used cayenne for the heat factor - have you noticed this issue? I thought cayenne was pretty stable and only changed after cooking it.
Comments / Suggestions?
Triple Threat BBQ Sauce question
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Triple Threat BBQ Sauce question
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I've noticed that occasionally with bottles of salsa, but we're talking *months*. As far as a BBQ sauce or other foods, not really.
Were these folks sensitive to heat levels? I like hot foods, so I might miss an heat increase that would kill my son.
Were these folks sensitive to heat levels? I like hot foods, so I might miss an heat increase that would kill my son.
Rob - TX Sandman
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