101 Uses for Texas Heat Pepper Sauce

[Gator]

Im up to 45...any suggestions?

1. My personal favorite – Breakfast MIGAS!
2. Spicy Sandwiches
3. Cheeseburgers
4. Kicked-up Tuna Salad
5. Pinto Beans
6. Texas Style Chili
7. Blackened Tilapia
8. Tomato Soup
9. Beef Stew
10. Cheese Enchiladas
11. Burritos
12. Crazy Hot Nachos
13. BBQ Sandwiches
14. Cream Cheese and Crackers
15. Black-Eyed Peas
16. Pizza
17. Fried Catfish
18. Shrimp Cocktails
19. Tacos
20. Sautéed Mushrooms
21. Eggs
22. Spice Up Any Sauce
23. Baked Potatoes
24. Cooked Vegetables
25. Grilled Steaks
26. Seafood Gumbo
27. Grilled Pork Chops
28. Fried Chicken
29. Chicken Tortilla Soup
30. Chimichangas
31. Tamales
32. Chicken Fried Steaks
33. Chicken Wings
34. Cheese Fries
35. Spicy Spaghetti
36. Chinese Stir Fry
37. Bacon-Lettuce-Tomato Sandwiches
38. Fried Rice
39. Smoked Salmon
40. Oysters
41. Bloody Marys
42. Nacho Cheese Dip
43. Breakfast Sandwiches
44. Cabbage
45.

[bowhnter]

I use it in chicken noodle soup mostly, but any other kind of soup works too.

[SteerCrazy]

I use mine over green beans and of course all over grilled chicken. It's good on flank steak too

[Gator]

I learned this weekend that Texas Heat makes a great party dip.

Put a slab of cream cheese on a serving dish, pour on the Chipotle Mustard (or your favorite flavor) and dig in with Wheat Thins...the sweetness of the cream cheese and the heat of the pepper sauce work well together. It was a big hit for me.

[DATsBBQ]

What's a MIGAS

[Gator]

That’s a good Dats.

Migas (by my definition) are breakfast tacos that usually include; onions, peppers, jalapenos, eggs, sausage, bits of corn tortillas and pepper sauce - rolled in a fresh, hot flour tortilla. muuuummmm-mummmm.

Heaven on earth when done correctly...especially great on campouts.

[txngent]

It really goes well with fried porkchops (or any battered and fried)....

I pound out pork loin chops kinda thin.... my battered is usually the three step method (seasoned flour, then buttermilk and egg, then seasoned flour again) If I am frying veggies, the third step is flour and bread crumbs. Add some good shots of the hot sauce to the buttermilk and egg. It really adds a good depth of flavor!

You put that fried spicy chop in between a bun with lettuce and tomato.... mmmmm. I like it a little hotter, so I add some sauce to some mayo and spread it on the bun.

[ruger686]

What's a MIGAS

What Gator said. There's a place down here called Kirby Lane Cafe that makes them outta this world. By far my fav breakfast food.