Hot chilly sauce.....

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Russ
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Hot chilly sauce.....

Postby Russ » Fri Jan 12, 2018 5:05 pm

Once a year I make this, I got the idea from different posts on here and my own experiences cooking. Pics to follow. I started last night and ran out of time. Wife bought 3 bags of red capsicums (7) per bag. Cut in half and deseeded then grilled skin side down until blackened mostly all over, then I normally take black skin off but last year I got a good comment from a friend, they liked the burnt charcoal taste so I've left a bit more of the blackened skin on. In a pot now with white vinegar sugar and about 200 chillies from wife's garden, these are frozen from last season. We are mid winter here so wife's picking chillies daily now.

image.jpg


More to follow.
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Re: Hot chilly sauce.....

Postby woodenvisions » Fri Jan 12, 2018 6:33 pm

On a 1-10, how hot are these Russ ??

Sounds great, I'd love to try this for some Sirloin chili but I'm not too tolerant with real hot stuff.
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Re: Hot chilly sauce.....

Postby Russ » Fri Jan 12, 2018 7:54 pm

woodenvisions wrote:On a 1-10, how hot are these Russ ??

Sounds great, I'd love to try this for some Sirloin chili but I'm not too tolerant with real hot stuff.


Too hot for me, wife said 8/10 nice bite and carry through with bit sweetness, loves it.
My kids are better critics.
Finished item
image.jpg


10 bottles.

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Re: Hot chilly sauce.....

Postby OldUsedParts » Fri Jan 12, 2018 8:11 pm

Pard, is that the same recipe of the bottle you blessed me with last year ? :salut: :cheers:
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Re: Hot chilly sauce.....

Postby bsooner75 » Fri Jan 12, 2018 8:55 pm

Sounds great. Similar to Sriracha maybe? I love that stuff


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Russ
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Re: Hot chilly sauce.....

Postby Russ » Fri Jan 12, 2018 9:31 pm

OldUsedParts wrote:Pard, is that the same recipe of the bottle you blessed me with last year ? :salut: :cheers:


Pretty much emm, pics of the chillies below, I stopped counting at 200.

image.jpg

Pic not the best, I pad not the flashest.

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Re: Hot chilly sauce.....

Postby Russ » Fri Jan 12, 2018 10:10 pm

Result was around 4 litres cost about $3 a litre. My kids love it on their eggs in the morning.

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Re: Hot chilly sauce.....

Postby Williep » Sat Jan 13, 2018 6:20 am

I can feel the heat all the way over here. :cheers: :cheers:
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Re: Hot chilly sauce.....

Postby OldUsedParts » Sat Jan 13, 2018 6:43 am

Russ wrote: I stopped counting at 200.
Russ


:shock: you can count to 200 ? :laughing7:
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Re: Hot chilly sauce.....

Postby Russ » Sat Jan 13, 2018 4:45 pm

OldUsedParts wrote:
Russ wrote: I stopped counting at 200.
Russ


:shock: you can count to 200 ? :laughing7:


Yip, old school counting, a guy I worked with was a stock agent 40 years ago, he used to count in groups of 6, easy for counting sheep as they were drafting or moving. I can't do that,lol.

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Re: Hot chilly sauce.....

Postby bsooner75 » Sun Jan 14, 2018 11:35 am

Not enough fingers and toes to get to 200…I got fired when they asked me to count to 21 :)


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Re: Hot chilly sauce.....

Postby Russ » Sun Jan 14, 2018 4:42 pm

Kids loved the sauce and the heat, they went home with a 750ml bottle and a jar each of my home made strawberry jam.
I think the addition of the brown sugar improved the sauce.

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