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jmcrig wrote:Yes, one fairly large yellow onion, and two green bell peppers. Ran them through the processor.
Gator wrote:jmcrig wrote:Yes, one fairly large yellow onion, and two green bell peppers. Ran them through the processor.
Good idea! I usually do that too with an onion, green pepper and red pepper.![]()
I usually sneak in a couple fresh jalapenos too...we like it a bit hotter.![]()
Never tried bacon but have used venison, plain ground pork and ground turkey with generally good results.
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