1st comp coming up
Posted: Thu Feb 26, 2015 1:03 pm
Hey all,
I have my first chili comp coming up with around 15 teams from church. I love Sucklebusters seasonings in general, and will be using that with the general recipe Gator uses. Weird question; I usually put in my homemade chicken stock instead of water, but had a idea to do a bone broth from femur bones and add the marrow as well for some more depth of flavor. Has anyone tried this, or have a yea or nay? Also, should I stick with an onion and green/red peppers, or do the trinity adding some celery?
I'll take some pics and try to add them when I cook on Sat.
Thanks,
Mike
I have my first chili comp coming up with around 15 teams from church. I love Sucklebusters seasonings in general, and will be using that with the general recipe Gator uses. Weird question; I usually put in my homemade chicken stock instead of water, but had a idea to do a bone broth from femur bones and add the marrow as well for some more depth of flavor. Has anyone tried this, or have a yea or nay? Also, should I stick with an onion and green/red peppers, or do the trinity adding some celery?
I'll take some pics and try to add them when I cook on Sat.
Thanks,
Mike