Venison/Pork chili

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egghead
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Venison/Pork chili

Postby egghead » Sun Nov 15, 2015 8:26 pm

Smokin up da hood
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Used this stuff 50/50 venison/pork - A friend gave me the John Henry's ET Chili mix. Pretty good stuff.
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Sauteed the onions and garlic directly on the lump then started started browning the meat on the lump - pecan for smoke
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Everyone in the pool and simmered for about an hour
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Excuse me while I get another bowl
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Gator
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Re: Venison/Pork chili

Postby Gator » Sun Nov 15, 2015 9:57 pm

Love Chili! Great job EH. 8)
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OldUsedParts
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Re: Venison/Pork chili

Postby OldUsedParts » Mon Nov 16, 2015 7:44 am

Larapin lookin' Chili there, EH. :cheers: I could use a couple of heaping spoons full on my scrambled eggs this morning? :chef:
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danielr417
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Re: Venison/Pork chili

Postby danielr417 » Wed Jun 08, 2016 11:08 pm

Great! Your pork chili is very good. I just see the photos but I want to eat them. It's very meticulous to cook this chili.
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Okie Sawbones
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Re: Venison/Pork chili

Postby Okie Sawbones » Thu Jun 09, 2016 8:03 am

:cheers: :chef:
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bsooner75
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Re: Venison/Pork chili

Postby bsooner75 » Thu Jun 09, 2016 8:18 am

Oh man, I have some ground venison in the freezer. You might've helped me make up my mind as to what I should do with it.

Home run!


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