The Texas BBQ Forum

Jut curious on some tips for competition chili. I have cooked 1 Casio event but still need some tips. I keep hearing about chili grind but can not get a straight answer on what it really means.

Think it is a courser grind on a meat grinder, I know a lot of guys grind steaks up or use small steak chunks for the events instead of chuck or butcher chili grinds you find at the meat market.