Liquid Smoke?

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Chili Billy
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Liquid Smoke?

Postby Chili Billy » Sun May 13, 2018 3:56 pm

I make chili like once per week. Most people use "Mac and Cheese" as their comfort food, mine is Chili! But I dont have a set recipe as I am always looking for the perfect batch. I was wondering has anyone ever tried Liquid Smoke in their chili?
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rms827
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Re: Liquid Smoke?

Postby rms827 » Mon May 14, 2018 3:31 am

Never actually thought of it until you mentioned it, BUT I can see where it'd work in chili. Most meats I prefer to get the smoke flavor the old fashioned way. Unless it's something like a slow cooked brisket though, chili can cover up the flavor of the meat a bit. Light use of liquid smoke might offset that. :tup:
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david brace
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Re: Liquid Smoke?

Postby david brace » Mon May 14, 2018 8:19 am

I've used liquid smoke in chili, but not as an ingredient but just to brown and smoke the meat.

It wasn't bad and gave a hint of smokiness to the chili. I might even do it again with a hurry yup cook.
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Red Farr
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Re: Liquid Smoke?

Postby Red Farr » Tue May 15, 2018 2:55 pm

...it has bit of artificial taste...if time allows put that casserole of chili on a grill and smoke the pepper out of it...
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Chili Billy
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Re: Liquid Smoke?

Postby Chili Billy » Fri May 18, 2018 7:15 pm

yeah... that was failed experiment. It wasn't horrible but not something I will do again. Had a not great after taste

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