Chilli-Cheese-Leberkäse

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Chilli-Cheese-Leberkäse

Postby daBertl » Sun Dec 16, 2018 7:29 am

Leberkäse is a bavarian Speciality, but I do it my way all the time with a little spicy Thai Chillis and some Cheese.
It is best eaten with a Semmel, so the whole meal is called Leberkäsesemmel, which means small bread with (i don´t know, the normal translation would be) meatloaf.
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Just a small breakfast
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Re: Chilli-Cheese-Leberkäse

Postby Norway Joe » Sun Dec 16, 2018 7:59 am

Looks good. Is Fleischkase the same as liverpaste?

I eat a lot of liverpaste. Taste great on a slice of bread with bacon, crisp fried onion, pickled cucumber and pickled red beet.

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Re: Chilli-Cheese-Leberkäse

Postby OldUsedParts » Sun Dec 16, 2018 8:12 am

:?: Hmmmmm :?: Looks delicious and is interesting to my palate :tup: :salut:
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Re: Chilli-Cheese-Leberkäse

Postby daBertl » Sun Dec 16, 2018 8:39 am

Joernolav wrote:Looks good. Is Fleischkase the same as liverpaste?

I eat a lot of liverpaste. Taste great on a slice of bread with bacon, crisp fried onion, pickled cucumber and pickled red beet.

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No, liver paste is like this
https://www.shutterstock.com/de/image-p ... rs0Ag-1-11

Leberkäse is translated in all translators with meatloaf or liverloaf.
But I´ve never seen it outside Austria or Germany :D
Extra Bavaria non est vita, et si est vita, non est ita.
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Re: Chilli-Cheese-Leberkäse

Postby Rambo » Sun Dec 16, 2018 8:44 am

I luv'ya Bert but, for myself, " I ain't eat'n that stuff"
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Re: Chilli-Cheese-Leberkäse

Postby Williep » Sun Dec 16, 2018 9:05 am

Look's good but I'm not too sure about it, :dont: I'd give it a try.
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Re: Chilli-Cheese-Leberkäse

Postby daBertl » Sun Dec 16, 2018 9:30 am

Don´t worry, you´d love it :mrgreen:
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Re: Chilli-Cheese-Leberkäse

Postby Norway Joe » Sun Dec 16, 2018 12:58 pm

daBertl wrote:
Joernolav wrote:Looks good. Is Fleischkase the same as liverpaste?

I eat a lot of liverpaste. Taste great on a slice of bread with bacon, crisp fried onion, pickled cucumber and pickled red beet.

Sent fra min SM-N950F via Tapatalk


No, liver paste is like this
https://www.shutterstock.com/de/image-p ... rs0Ag-1-11

Leberkäse is translated in all translators with meatloaf or liverloaf.
But I´ve never seen it outside Austria or Germany :D
Yeah. Found a recipe for it. It said among others corned beef, pork and liver.

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Re: Chilli-Cheese-Leberkäse

Postby Badger16 » Sun Feb 24, 2019 5:36 am

I love how it translates to "liver cheese" literally :D of course, it's closer to meatloaf, but it's always interesting to see what visual associations the ones who created that recipe had.
By the way, try it, it IS great. I've tried it during a trip to Germany, and have made a point about buying and eating some of it (and some Currywurst as well) every time I attend a conference in Germany or go there for another reason!
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Re: Chilli-Cheese-Leberkäse

Postby Mule rider » Sun Feb 24, 2019 12:49 pm

I am with you Rambo I don't eat guts or gut parts. :mrgreen:
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Re: Chilli-Cheese-Leberkäse

Postby spacetrucker » Sun Feb 24, 2019 7:19 pm

looks like a good sammich... :cheers:
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Re: Chilli-Cheese-Leberkäse

Postby Txdragon » Wed Mar 27, 2019 5:23 am

Looks almost like a leberwurst. Oma would make some of the BEST liver sausage I'd ever tasted, and I can't stand liver. Lol!
I'd give this sandwich a fair shake.. Definitely try it at least once. :cheers:
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