Chili question

Anything, everything and all things chili. Cowboys like chili!

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Joernolav
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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 12:39 am

Greg: What time is it at your place now? It's 7 47 am here. Been up for an hour already.

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Re: Chili question

Postby GRailsback » Sun Apr 14, 2019 1:09 am

1:07 am here. I have been to the beer joint Mr Joe. You are now 7 hours ahead of us. But when I first got to Norway it was 6. You change time like we do, you just do it a little later than we do.
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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 1:11 am

Great. This is probably the last year we change time. They are just figuring if we stay at summer or wintertime. It's an EU thing.

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Re: Chili question

Postby GRailsback » Sun Apr 14, 2019 1:13 am

Stay at summer time. And I thought ya'll were not a memeber of the EU. Its bad.
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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 1:15 am

We're not, but we're like an associate member. Have to incorporate all their stupid ideas and regulations.

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Re: Chili question

Postby GRailsback » Sun Apr 14, 2019 1:19 am

Thats unfortunate. The EU is bad. And you have a wonderful country, and you should be in charge of it. No one from Brussles should be involved.
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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 2:06 am

Agree. The problem is we're a tiny country and the EU market is very important to us. Doesn't have much choice if we want access to their market.

We're veering off topic now. Don't want to break any forum rules so we must stick to chili I think.

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Re: Chili question

Postby OldUsedParts » Sun Apr 14, 2019 7:39 am

It's your thread so talk about what you want JUST BE SURE and post the Chili Play by Plays also :laughing7: :lol: :D
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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 9:03 am

Chili coming up in about an hour. Just throwed in dump 1.

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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 10:53 am

Ok. Here we go.

This was fantastic. Very different from the watered down versions we find here.

We ate it all! No leftovers. Our youngest son ate almost more than me and said we must have this every day. That's the best judgment I can get.

It's a warning dish so I see this coming up often next winter.

I started with Angus ground beef, 86/14. Dumped it in portions on a paper towel to drain fat. Pat it dry on top and dumped it in the pot. Poured in the rest of the ingredients for the first 30 min. simmering.Then dump 1 and 2 with 30 min. intervals.

I skipped the cornbread and went for a freshly baked bread made of sourdough. (Hope we still are friends :laughing7:) We have a great bakery 2 min. away where they have awesome bread.

This was, as I said a great success. Turned my back to Fonzie, and look what he did. He stepped on a chair so he could reach the bowl. Must have been the great smell. Turned out he was a big fan too.

Thanks to all of you for all the great advices and tips. Appreciate it.ImageImageImageImageImageImageImageImageImage

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Re: Chili question

Postby GRailsback » Sun Apr 14, 2019 11:13 am

Great looking pot of chili Joe. That SB competition chili is very good. I just got a coupld of packs in myself. Its hard to keep enough of it in the pantry.

The Fonz is awesome. he deserves a nice bowl of Texas Red.
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Re: Chili question

Postby spacetrucker » Sun Apr 14, 2019 12:00 pm

not too much fonze….. it'll make ya sick, with all that spice..( I have a soft spot in my heart for a puppy)
Looks great Joe, My chili looks like that, I have never taken such care to "degrease" the meat as you did. I normally use lean beef and sometimes throw in some lean pork, not more than 25% though.
That bowl looked mighty good :salut:
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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 12:11 pm

Thanks. Fonzie didn't get more than what he managed to lick of the edge of the bowl. Way to hot for his stomach, I guess.

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Re: Chili question

Postby OldUsedParts » Sun Apr 14, 2019 12:35 pm

Proud of you Joe :tup: :salut: :cheers: :chef: The color and texture are perfect and there's nothing wrong with Sourdough to sop up that Pot Liquor - - - Guess we might have to start calling you "Chuck Wagon Joe" :wav:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Chili question

Postby Joernolav » Sun Apr 14, 2019 12:46 pm

Thanks.

Chuck wagon Joe is interesting. I googled "chuck wagon" and some strange definitions came up. :laughing7: Guess I'm missing something here.

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