Thanksgiving ham in the works!

Sausage making and curing meats.

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Txdragon
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Re: Thanksgiving ham in the works!

Postby Txdragon » Sat Nov 11, 2017 7:43 pm

Aaannnd here's the money shot!!
20171111_184126.jpg
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CaptJack
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Re: Thanksgiving ham in the works!

Postby CaptJack » Sat Nov 11, 2017 8:30 pm

Image
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Russ
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Re: Thanksgiving ham in the works!

Postby Russ » Sun Nov 12, 2017 1:19 am

Nailed it, great colour btw. Looks moist too.

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Re: Thanksgiving ham in the works!

Postby Williep » Sun Nov 12, 2017 7:31 am

That look's great. :cheers: :cheers:
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Txdragon
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Re: Thanksgiving ham in the works!

Postby Txdragon » Sun Nov 12, 2017 9:49 am

Thanks all! My brother butchers his own pork, Berkshire, and he uses the hinds for sausage. I have tried and tried my best to get him to cure them and he still insists he doesn't have the time. It's the opposite of time consuming. Lol! Almost set it and forget it. He could make some good pocket money doing it too. I can offload country hams from 90 to 150 each, depending on weight.
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OldUsedParts
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Re: Thanksgiving ham in the works!

Postby OldUsedParts » Sun Nov 12, 2017 12:14 pm

Beautiful as expected, Sir, I have an own-yawn bun just begging for a couple slices of that :tup: :salut: :cheers:
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Re: Thanksgiving ham in the works!

Postby bondobill » Sun Nov 12, 2017 12:37 pm

Beauty ham TXD :salut: :chef: :pig:
You the master. :cheers:

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