More Bacon

Sausage making and curing meats.

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Swamp Donkeyz BBQ
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More Bacon

Postby Swamp Donkeyz BBQ » Mon Sep 24, 2018 1:47 pm

46 pounds of Pork Belly dry cured for 7 days, air dried for 24 hours, then smoked at 200 degrees for 3 hours to an internal temp of 145.
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woodenvisions
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Re: More Bacon

Postby woodenvisions » Mon Sep 24, 2018 2:00 pm

ZOINKS !!!

I feel like Scooby Doo looking at a Scooby Snack !!

That's beautiful right there !

If you like Mashed Potatoes, try dicing up a few pieces of that bacon.
Sautee them with some diced up Chicken Thigh Skin and mixem in the taters.
Garlic and Butter too.

Good stuff

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bsooner75
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Re: More Bacon

Postby bsooner75 » Mon Sep 24, 2018 2:04 pm

My Blackstone could use some seasoning added…we could have a Bacon party!

Looks good. I need to do bacon again. Ruins you on the store bought stuff


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GRailsback
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Re: More Bacon

Postby GRailsback » Mon Sep 24, 2018 2:09 pm

Dang, that sure is beautiful. A handful of that bacon with a couple over medium and some hash browns would be heaven. With a big ole cold glass of milk.
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OldUsedParts
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Re: More Bacon

Postby OldUsedParts » Mon Sep 24, 2018 2:48 pm

Swamp Donkey Super Smoke ROLLS again :tup: :salut: :cheers: :chef: :texas:
OUP

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Rambo
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Re: More Bacon

Postby Rambo » Mon Sep 24, 2018 7:46 pm

Dog :cheers:
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Tasso-Hunter
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Re: More Bacon

Postby Tasso-Hunter » Tue Sep 25, 2018 4:22 am

:salut:
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Williep
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Re: More Bacon

Postby Williep » Tue Sep 25, 2018 5:16 am

get-r-done1.jpg
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Copasspupil
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Re: More Bacon

Postby Copasspupil » Tue Sep 25, 2018 5:32 pm

Swamped D. Good gracious.

How thick are you slicing it at?
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Swamp Donkeyz BBQ
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Re: More Bacon

Postby Swamp Donkeyz BBQ » Wed Sep 26, 2018 11:47 am

Copasspupil wrote:Swamped D. Good gracious.

How thick are you slicing it at?


I guess the slices around an eighth of an inch thick.
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Copasspupil
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Re: More Bacon

Postby Copasspupil » Wed Sep 26, 2018 7:01 pm

It looks thicker. Things always look bigger to me.
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Boots
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Re: More Bacon

Postby Boots » Wed Sep 26, 2018 11:13 pm

Great chow, and a great lookin “rugged individualist” cooker. Glad to hear you are well and having fun Donk.
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egghead
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Re: More Bacon

Postby egghead » Thu Sep 27, 2018 5:13 am

Dang man! That’s a bases clearing walk off grand slam right there.
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Swamp Donkeyz BBQ
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Re: More Bacon

Postby Swamp Donkeyz BBQ » Mon Oct 01, 2018 10:15 am

Thanks everyone!!

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