Making my sausage and Sopressata tomorrow

Sausage making and curing meats.

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daBertl
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Re: Making my sausage and Sopressata tomorrow

Postby daBertl » Wed Feb 12, 2020 1:41 pm

Are u Italian, my friend?

The Sopressata look so ultrasexy, I cannot tell u :chef: :chef: :chef: :rose:
Extra Bavaria non est vita, et si est vita, non est ita.
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OldUsedParts
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Re: Making my sausage and Sopressata tomorrow

Postby OldUsedParts » Wed Feb 12, 2020 3:16 pm

Rambo wrote:
Copasspupil wrote:Parts why does it turn the pic?


When I take pictures with my Iphone I turn it sideways to take the picture and it loads on the board correctly. Don't even ask me how I figured that out :scratch:


I'm sure that's right, however, the reason C.P.s "Original Pic" was sideways was because it was too large. I just now verified that by copying his Original Pic to my File and in my Computer File it was as it's supposed to be and not sideways. But when I posted THAT PIC on the Forum at that Size it turned sideways just like C.P.s did. When I reduced the "Same Pic" at 2.2 MG to 25% of original size it posted like it supposed to. :salut:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Rambo
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Re: Making my sausage and Sopressata tomorrow

Postby Rambo » Wed Feb 12, 2020 3:36 pm

There you go again with all them fancy %'s and MG's which I thought was a sports car. :whiteflag:
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Copasspupil
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Re: Making my sausage and Sopressata tomorrow

Postby Copasspupil » Wed Feb 12, 2020 3:44 pm

daBertl wrote:Are u Italian, my friend?

The Sopressata look so ultrasexy, I cannot tell u :chef: :chef: :chef: :rose:


Yes I am. Trying to learn my heritage which was lost via great grandfather that moved and didn’t want to teach our traditions here. I’ll visit there for sure.

I never knew about this style before now so when I saw the first pic, I knew I had to try it.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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OldUsedParts
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Re: Making my sausage and Sopressata tomorrow

Postby OldUsedParts » Wed Feb 12, 2020 4:19 pm

Rambo wrote:There you go again with all them fancy %'s and MG's which I thought was a sports car. :whiteflag:


:banghead: :slap: :deadhorse: :laughing7: :lol: :D :laughing7: :lol: :D
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Copasspupil
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Re: Making my sausage and Sopressata tomorrow

Postby Copasspupil » Fri Feb 14, 2020 3:40 pm

Wiped down the chubs and decided to press them another week and hang at the same time. Red wine rub down. It was more firm this morning that 2 days ago.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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