new to sausage.

[bigbob73]

My wonderful wife bought me a new grinder/stuffer. I'm going full in on sausage, hope to get lots of good info here.

[Papa Tom]

You'll have fun. Ask away any questions you may have........(I'll probably have to Google it) and I'll try to answer.

[ChileFarmer]

There are several good sausage makers here on the forum. I bet you can get lots of good information. CF

Here is a pretty simple recipe to get you interested.

COUNTRY SAUSAGE



Hot Country Style Sausage
2 1/2 lbs. boneless pork butt or shoulder
pork fat (see note) ,br> 2 1/2 tsp. rubbed sage
2 tsp. salt
1 1/2 tsp. ground white or black pepper
1 1/2 tsp. marjoram
1 tsp. crushed red Chile
1/2 tsp. savory
1/2 tsp. ground cayenne Chile
1/4 tsp. ground nutmeg
Note: Original recipe calls for enough pork fat (if necessary, it depends upon the amount of fat in the pork) to make a 2-to-1 meat to fat ratio. I eliminate that and substitute 1/2 cup dry white wine after grinding the meat.
Cut the meat (and fat, if necessary) into chunks. Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm). Grind the meat and fat together twice, using a coarse blade. Add the spices to the meat and fat mixture and knead it in thoroughly. Cover and refrigerate at least a couple of hours or overnight. The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.

[BluDawg]

Sausage making is an art much like making Pizza. The meat is a palette on which to create a master piece.The sky is the limit and the only limit is your imagination. Have fun with it.

[bigbob73]

I think I need to invest in a new spice cabinet.

[NewBQ]

Just remember to post some pics Bob!

[JaCK2U2]

Good luck with your sausage making. It's a great way to have quality sausage, and make it to your taste. You'll have fun!

[bigbob73]

Ok, here's my first attempt. I made them into brats. can't wait!!

[ChileFarmer]

Bob, looks good to me. Nice job. Isn't making something yourself enjoyable. Let us know how you like it. CF

[DATsBBQ]

You'll be turning up your nose at Johnsonville and other store bought brauts as soon as you partake of those

[atcNick]

Looks good Bob. You plan on making any for smoking?

[bigbob73]

Looks good Bob. You plan on making any for smoking?

you bet! just wanted to get the first one under my belt. got a good book with lots of recipes.

[ChileFarmer]

Bob, here is a link to one of the best sausage makers I know of. Lots of great recipes. CF
http://www.nirvani.net/docs/cache/home. ... l_list.htm" target="_blank

[bigbob73]

Bob, here is a link to one of the best sausage makers I know of. Lots of great recipes. CF
http://www.nirvani.net/docs/cache/home. ... l_list.htm" target="_blank" target="_blank

Fantastic link, thanks!!

[ChileFarmer]

I bet those will keep you busy for a while. Your welcome. CF