country sausage

Sausage making and curing meats.

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country sausage

Postby upinsmoke » Fri Apr 29, 2011 6:44 pm

made some sausage today
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country sausage 2

Postby upinsmoke » Fri Apr 29, 2011 6:50 pm

2nd set of pics
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Country Sausage

Postby upinsmoke » Fri Apr 29, 2011 6:53 pm

somemore pics
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Re: country sausage 1

Postby Sharkie » Fri Apr 29, 2011 8:05 pm

Very Nice Pictures!
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Re: country sausage 1

Postby upinsmoke » Fri Apr 29, 2011 8:22 pm

thanks Sharkie
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Re: country sausage 1

Postby ChileFarmer » Sat Apr 30, 2011 8:42 am

That is some fine looking sausage. One of those links and a slice of bread. Nice. CF :D
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http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
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Re: country sausage 3

Postby ChileFarmer » Sat Apr 30, 2011 8:45 am

Jalapeño, cheese is one of my favorite. Meat, cheese and Chiles, what not to like. I love it. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: country sausage 2

Postby ChileFarmer » Sat Apr 30, 2011 8:49 am

Man, that photo with the smoke and sausage, I can just about smell it. And an old fashon stuffer, won't ever use that one up. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
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Re: country sausage

Postby DATsBBQ » Sat Apr 30, 2011 9:19 pm

Sausage looks great. Is that a cinder-block pit? Care to share a pic of the whole pit? Looking for other configurations for my cinder-block hog roaster.
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Re: country sausage

Postby tex_toby » Sun May 01, 2011 6:36 pm

You've got it goin' on my friend! I need a taste!

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Re: country sausage

Postby upinsmoke » Sun May 01, 2011 11:25 pm

thanks for the feed back :D i saw this pit on youtube joe davidson's build a pit for 250$
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Re: country sausage

Postby upinsmoke » Sun May 01, 2011 11:37 pm

you know ChileFarmer i bought that stuffer eight or nine years ago from allied kenco here in houston, and it was 20 30 years old when i got it. man it works good, it holds 10 pounds at a time.
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Re: country sausage

Postby limey » Mon May 02, 2011 9:33 am

That is some great looking sausage, and a really cool smoke pit.
Super nice pics, and thanks for sharing. :thap:
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Re: country sausage

Postby Pony Express » Mon May 02, 2011 11:42 am

OUTSTANDING looking sausage. Great job!
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country sausage

Postby atcNick » Wed May 04, 2011 12:49 pm

Awesome sausage!


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