HillCountryKid wrote:Good job, very helpful. Does anyone have a video on someone tying horse shoe shape sausages? My grandpa used to tie them so fast, would have just one continuous string. Then he would go through and cut the string and would have several horse shoe links. I guess it is skill, because I can not do it. David S how do you tie the ends together?
I keep it simple and do it one horseshoe at a time. I tie a knot in one end of the casing and leave about two inches "dangling". I stuff the sausage until it curls around then tie another knot in the casing with another couple of inches dangling. Tie the two dangling ends together.
It's not elegant but it works and is easy.