Yup, I've gone and done it again! More sausage as I trim down my major cuts from the wild hog. Made a batch of chorizo this time around. Very good, subtle flavor. Not as spicy as regular, and nowhere near as fatty. You can make patties, or mix it up with eggs, potatoes; whatever you wish!
Wild chorizo!
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Wild chorizo!
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- Rustler
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Re: Wild chorizo!
Looks great! This has me craving some good chorizo. Now, I'll have to make a batch. Thanks a lot!
I make a green version with a lot of cilantro. I'll have to post up some pics when I do it.
I make a green version with a lot of cilantro. I'll have to post up some pics when I do it.
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Re: Wild chorizo!
Looking good, man you getting all the good from that hog. I like chorizo. CF
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Re: Wild chorizo!
chorizo and eggs are great...
chorizo in refried beans rolled in a flour tortilla and deep fried...extra good...
ya got a good looking pile of meat there..
chorizo in refried beans rolled in a flour tortilla and deep fried...extra good...
ya got a good looking pile of meat there..
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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