Doing up 10# of smoked polish today.
Hanging to dry before the smoker
Smoked Polish Sausage
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- jmcrig
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Smoked Polish Sausage
Mark Crigler
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Re: Smoked Polish Sausage
Man you're killing me here lately. I have got to learn how to make my own sausage. Just a few too many irons in the fire right now but definitely one of these days. Your pictures are inspiring.
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Re: Smoked Polish Sausage
what are you using for a stuffer?
I have a Dakota water stuffer, seem to blow out the casings often, then I get my directions mixed up and turn the water on full and squirt the meat out....
I have an enterprise chop rite however it takes two people to move it and I don't have cold storage to cool it down, so it does not get used either. I have had bad luck using my grinder(number22) as it seems to squash and smear the meat.
You have the best looking sausage, I have read of several stuffers but was cautioned about nylon gears...
I would appreciate some advice.
Thanks
I have a Dakota water stuffer, seem to blow out the casings often, then I get my directions mixed up and turn the water on full and squirt the meat out....
I have an enterprise chop rite however it takes two people to move it and I don't have cold storage to cool it down, so it does not get used either. I have had bad luck using my grinder(number22) as it seems to squash and smear the meat.
You have the best looking sausage, I have read of several stuffers but was cautioned about nylon gears...
I would appreciate some advice.
Thanks
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
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Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- ChileFarmer
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Re: Smoked Polish Sausage
This is the one I have,has steel gears. 15# cap. northern tool. $229.00. I have had it several years no trouble. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
- jmcrig
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Re: Smoked Polish Sausage
I have an older version of this 20# stuffer from Cabalas.
http://www.cabelas.com/product/Home-Cab ... t104552280
It also has the older version of the electric motor.
http://www.cabelas.com/product/Home-Cab ... t104552280
To be honest, what ChileFarmer has is a great setup. The trick to it is you need to set yourself up with a way to attach it to your processing table so you can use it with one hand.
Not all that familiar with water stuffers, but in general, if you're have problems with blowing out your casing. Try a smaller diameter stuffing horn so your casing slide out easier. Hog casing seem to have dead spots where they don't slide very well.
Hope this helps.
http://www.cabelas.com/product/Home-Cab ... t104552280
It also has the older version of the electric motor.
http://www.cabelas.com/product/Home-Cab ... t104552280
To be honest, what ChileFarmer has is a great setup. The trick to it is you need to set yourself up with a way to attach it to your processing table so you can use it with one hand.
Not all that familiar with water stuffers, but in general, if you're have problems with blowing out your casing. Try a smaller diameter stuffing horn so your casing slide out easier. Hog casing seem to have dead spots where they don't slide very well.
Hope this helps.
Mark Crigler
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Re: Smoked Polish Sausage
Thanks guys I appreciate your comments
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
-
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Re: Smoked Polish Sausage
Those look great. Are they up in the 38mm range? They look a little bigger than mine. Good looking work.
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Re: Smoked Polish Sausage
Here's the finished product, just hanging to bloom. These were stuffed into 42 mm hog casings.
Mark Crigler
- tex_toby
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Re: Smoked Polish Sausage
Looks GREAT!
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Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
- jmcrig
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Re: Smoked Polish Sausage
Finally cut into the Smoked Polish I did last weekend. Taste and texture were spot on. And there's not much that is better than Polish sausage, Swiss cheese, and crackers.
Mark Crigler
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Re: Smoked Polish Sausage
Well done Craig, Sausage, cheese and crackers. How can you not like that. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
- mark VIII mark
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Re: Smoked Polish Sausage
Looks good. Nothing beats homemade sausage.
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