Did 10# of a favorite Bratwurst recipe. Getting to be that time of the year. Got them stuffed, linked, and drying before packaging.
Fresh Bratwurst 8/18/14
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- jmcrig
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Fresh Bratwurst 8/18/14
Mark Crigler
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Re: Fresh Bratwurst 8/18/14
Mark nothing but nice. You using your pellet smoker? CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
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Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
- jmcrig
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Re: Fresh Bratwurst 8/18/14
ChileFarmer wrote:Mark nothing but nice. You using your pellet smoker? CF
On the items I'm cold smoking, I hang them in my Backwoods, and put an A-maze tube with pellets in it in the charcoal box.
Mark Crigler
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Re: Fresh Bratwurst 8/18/14
Once again it looks great Mark.
I know you end up with a lot of product to dispose of and I'm here to remind you I could be of assistance......
I know you end up with a lot of product to dispose of and I'm here to remind you I could be of assistance......
tarde venientibus ossa....
- jmcrig
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Re: Fresh Bratwurst 8/18/14
Papa Tom wrote:Once again it looks great Mark.
I know you end up with a lot of product to dispose of and I'm here to remind you I could be of assistance......
I haven't forgotten.
Mark Crigler
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Re: Fresh Bratwurst 8/18/14
now I wouldn't want "papa tom" to have to do all that disposal work by himself, I am here to help a brother out as well
some day I gonna get the experience and make good lookin and tasting sausage as well, someday but for now, i'll keep eating the mistakes and learn...
some day I gonna get the experience and make good lookin and tasting sausage as well, someday but for now, i'll keep eating the mistakes and learn...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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