Been out of bacon for a while, Just ordered some pork belly from one of our vendors. They come 4 to a box so I now have 65# pork belly. Got two sides finished. Dry cured for 14 days with brown sugar, rubbed with black pepper and smoked with hickory.CF
Good Eats;
Freezer packaged
Bacon again.
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Bacon again.
OK, get over it, you lost. God bless America
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Re: Bacon again.
That's what I'm talking about !!!!
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Re: Bacon again.
You're killin' me!
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Re: Bacon again.
Artery-hardening greatness!
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I can't always please everybody. I'm not bacon.
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I can't always please everybody. I'm not bacon.
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Re: Bacon again.
I was going to comment on the fact that I never see pork bellies in HEB, then you gave the secret away, they must be ordered....
Great looking bacon, gonna try that some day, will definitely have a second fridge though, maybe a third..
Great looking bacon, gonna try that some day, will definitely have a second fridge though, maybe a third..
Don't count every day, Make every day Count
Good Cue to ya..
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Good Cue to ya..
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Re: Bacon again.
I have decided to dip my toe into making my own bacon. I just got myself a nice Food Saver and good slicing knife. Now I just have to buy a belly and learn how to make bacon turn out like that! It looks absolutely perfect!
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Re: Bacon again.
my stomach just growled and set off the burgler alarm in the Car outside
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Re: Bacon again.
Volunteering to be the official taste tester.
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Re: Bacon again.
Let me know where you find good bellies in our area. I found some at Costco earlier last year. My last visit there they had "belly chunks" which looking like the scrap pieces to me.
Good luck. I like the new knife.
Brian
Good luck. I like the new knife.
Brian
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Re: Bacon again.
BDSkelly wrote:Let me know where you find good bellies in our area. I found some at Costco earlier last year. My last visit there they had "belly chunks" which looking like the scrap pieces to me.
Good luck. I like the new knife.
Brian
I spoke to a butcher at Costco a few weeks back and he said they always have bellies and they are usually around 12-15 lbs each and I believe they ran about $3.50 a lb. I'm going to try and talk them into cutting off the skin before I buy it so I'm not wasting money on something I'm just going to throw away.
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Re: Bacon again.
Wow - that should take care of you for a while Chile.
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