The Texas BBQ Forum

Posted: **Fri Dec 09, 2016 9:52 am**

on fresh sausage, Italian, Brats,
if i don't boil them first, but just cook them on the grill on low
i use the ground meat rule
i cook them to 165°IT
and as said above, i use my Thermapen and poke the probe in the end as to not break the skin

Posted: **Fri Dec 09, 2016 4:08 pm**

OldUsedParts wrote:Oh Oh, there's that word again

nothing towards you Id7009 - - - thanks for the post

Hahahaha! Boiling is OK for fresh sausage. I boil mine from time to time. I add just enough water to cover it completely then boil until the water is gone, Then I sear each side to get some color. Serve on a hot dog roll with some mustard and kraut.. oh man, good eats there!

Posted: **Fri Dec 09, 2016 4:46 pm**

yeah, I certainly wan't being negative about the recipe, I was really picking on Russ :laughing7:

Posted: **Fri Dec 09, 2016 9:26 pm**

Lol, and I can take it, mention the word once :deadhorse:

Gives self an uppercut.lol

Russ

Posted: **Sat Dec 10, 2016 7:03 am**

sorry, Pardnah, I couldn't resist but I promise to go away quietly now :laughing7:

- - sorry bout the hi-jack, Id7009 :bow:

Posted: **Sat Dec 10, 2016 9:06 am**

OldUsedParts wrote:yeah, I certainly wan't being negative about the recipe, I was really picking on Russ

Oh no, understood definitely! Sausage and ribs are 2 different things though. Boiling ribs is a punishable offense by up to 5 years ROFL at every given moment!! :laughing7:

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