So what do you do when you've got the house all to yourself on a Friday night? Well duh, you start curing your own bacon of course [GRINNING FACE WITH SMILING EYES]. The first one is a jalapeño/black peppered bacon that I will smoke with hickory, and the other is a sweet Pecan with a little heat, that will also be hickory smoked. It will cure till next weekend, then I'll smoke it, slice it and vacuum bag it up into 1 pound bags.
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Home alone
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Home alone
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Re: Home alone
I should be so lucky
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Re: Home alone
That is some of the nicer pork belly I have seen. Sure watching for the outcome. CF
OK, get over it, you lost. God bless America
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KCBS - CBJ
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Re: Home alone
Wooow...Mouth watering...Nice.OP
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