Page 1 of 1
Makin' Bacon
Posted: Sun Mar 13, 2016 10:18 pm
by AgChef
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 10:12 am
by bsooner75
Lookin' good.
I need to put this on my to do list.
Sent from my iPhone using Tapatalk
Twitter handle @bsooner75
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 10:44 am
by Okie Sawbones
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 2:13 pm
by OldUsedParts
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 2:24 pm
by egghead
Excellent
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 3:14 pm
by riseabove50
quick bacon question about the skin - do you cut the skin off after smoking or do you normally leave it on and fry the bacon strips with the skin on?
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 6:39 pm
by AgChef
I buy them with the skin off. You can also ask the butcher to remove the skin for you before you buy it. It will cost less as you will remove the skin after curing/smoking anyways so there is no point in paying for that extra weight.
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 7:06 pm
by ChileFarmer
Bacon looks really good, were you happy with the flavors? What kind of smoke wood did you use? CF
Re: Makin' Bacon
Posted: Mon Mar 14, 2016 10:49 pm
by AgChef
I was very pleased with the flavor. I liked the chipotle-brown sugar the most. This was smoked with applewood.