English Lincolnshire Sausage Recipe

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
Siamco
Pilgrim
Posts: 4
Joined: Wed Apr 13, 2016 3:16 am
Contact:

English Lincolnshire Sausage Recipe

Postby Siamco » Wed Apr 13, 2016 2:44 pm

I used to own a butchers shop and made our own Traditional Lincolnshire Sausages. The Lincolnshire folk are very protective of their sausage status, and although every butcher has their own variation to the recipe, it all follows the same format of Pork, Rusk/Bread, Sage, Salt & Pepper. If you get it wrong, they will run you out of the county :laughing7:

Anyway, looking at other recipes, I guess this is pretty similar to American Breakfast sausage, but I thought as I was new to the forum and intend to learn a few of your tips and recipes, then the least I could do was to share something too.


Traditional Lincolnshire Sausages

6 kg Boneless Pork Shoulder (butt)
600g Pinhead Bread Rusk (Breadcrumbs can be used if easier)
750ml Water
95g Salt
25g Dried Rubbed Sage
25g Ground WhitePepper
Natural Sausage Casings

I used a 4.5mm holed plate for my mincer and minced the meat through once before adding the ingredients and mixing. I then minced all of the mixture through one more time prior to stuffing into hog or lamb casings depending on whether you want thick or thin links. For a stronger tasting sausage, some people would keep them in the fridge for a couple of days for the sage to get stronger tasting.

If you refer to Dave S first post in this section of the forum, he has an excellent and very in depth process on how to make sausages.

Hope you enjoy ;)
Last edited by Siamco on Fri Apr 22, 2016 3:45 pm, edited 1 time in total.
User avatar
Gator
Sheriff
Posts: 6589
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:

Re: English Lincolnshire Sausage Recipe

Postby Gator » Wed Apr 13, 2016 4:29 pm

Beauties! :cheers:
Gator

"I won't tolerate rude behavior" - Woodrow F Call
User avatar
OldUsedParts
Deputy
Posts: 7853
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: English Lincolnshire Sausage Recipe

Postby OldUsedParts » Wed Apr 13, 2016 6:25 pm

:tup: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: English Lincolnshire Sausage Recipe

Postby Okie Sawbones » Wed Apr 13, 2016 8:23 pm

Never heard of rusk before -- learn something every day. Nice recipe. Thanks.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
Papa Tom
Deputy
Posts: 5999
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: English Lincolnshire Sausage Recipe

Postby Papa Tom » Wed Apr 13, 2016 8:23 pm

Great and sign me up for the linking lesson......
tarde venientibus ossa....
User avatar
limey
Deputy
Posts: 3170
Joined: Sun May 31, 2009 7:10 pm
Location: Burleson,Texas
Contact:

Re: English Lincolnshire Sausage Recipe

Postby limey » Wed Apr 13, 2016 8:27 pm

Great looking bangers! Thanks for sharing the recipe.
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
User avatar
spacetrucker
Outlaw
Posts: 1157
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: English Lincolnshire Sausage Recipe

Postby spacetrucker » Fri Apr 15, 2016 8:50 am

great write up and pictures, folks like you are what make this forum a great place to be... its all about exactly what you said, share something with the others :wav:
Good Cue to ya..

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 2 guests