Dealing with the Sausage Left After Stuffing

Sausage making and curing meats.

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jmcrig
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Dealing with the Sausage Left After Stuffing

Postby jmcrig » Sun Jul 10, 2016 11:42 pm

Whenever I do a sausage run, I always have some leftover. Thought I'd try an experiment. Had some Andouille mix , some smoked sausage mix, and some jalapeno smoked sausage mix. I mixed them all together, and made steakhouse type patties with the mix, and smoked them at 180 until they reached 155 degrees. At this point, you can eat them or package and refrigerate until you're ready to use them. Throw them on the grill, in a skillet, or even the microwave to heat up.

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135 degrees and still cooking

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They are finished, and very tasty
Mark Crigler
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Re: Dealing with the Sausage Left After Stuffing

Postby CaptJack » Mon Jul 11, 2016 6:04 am

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woodenvisions
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Re: Dealing with the Sausage Left After Stuffing

Postby woodenvisions » Mon Jul 11, 2016 6:24 am

All I need is a GOOD FRESH potato roll, sauteed peppers and some marinara ...

Great sausage and peppers burger !!

Looks great jm [WHITE SMILING FACE]
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OldUsedParts
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Re: Dealing with the Sausage Left After Stuffing

Postby OldUsedParts » Mon Jul 11, 2016 6:39 am

Great smoking as usual, Mr. Mark :tup: - - - tho I'm a little differnt that W V - - "All I need is my fangers and some elbow room" - - good to see another of your great posts :cheers:
OUP

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Finatic
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Re: Dealing with the Sausage Left After Stuffing

Postby Finatic » Mon Jul 11, 2016 6:42 am

Wow those look good! I'll take a couple with some cathead biscuits and a little time. :D
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Okie Sawbones
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Re: Dealing with the Sausage Left After Stuffing

Postby Okie Sawbones » Mon Jul 11, 2016 9:04 am

What leftover sausage? :laughing7: These two help with any crumbs or dirty bowls...

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Re: Dealing with the Sausage Left After Stuffing

Postby Txdragon » Mon Jul 11, 2016 4:09 pm

They look fantastic!
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Re: Dealing with the Sausage Left After Stuffing

Postby spacetrucker » Fri Jul 15, 2016 11:13 am

looks tasty...
Good Cue to ya..
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Re: Dealing with the Sausage Left After Stuffing

Postby cowboydon » Sat Jul 16, 2016 1:03 am

Looks like a great use and tasty too
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