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ChileFarmer wrote:Mark, looking good. Great color. Taste was spicy? what chicken parts did you use? CF
ChileFarmer wrote:Thanks Mark, then I am thinking you maybe pounded them out to about the same thickness. And cut with the grain. any way I still like it. CF
Txdragon wrote:Any difference to the process at all vs beef? Cut, cure/marinate, dry? I need to make some jerky for snaking but prices for the beef cuts I usually use for jerky are ridiculously high here.
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