Smoked pork Boudin

Sausage making and curing meats.

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SWMO-Tom
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Smoked pork Boudin

Postby SWMO-Tom » Fri Sep 01, 2017 7:39 am

I made sure I had an extra butt after last weekends smoke. I used it to make my first Boudin. It turned out great.
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Tom (former Plano Texan)
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OldUsedParts
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Re: Smoked pork Boudin

Postby OldUsedParts » Fri Sep 01, 2017 7:47 am

:tup: Tom, if it tastes anything like it looks then it should be "Larapin Good" :salut: :cheers:
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bsooner75
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Re: Smoked pork Boudin

Postby bsooner75 » Fri Sep 01, 2017 8:02 am

It's customary to send fellow members samples of any boudin you make :) that looks goooooood


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outlaw
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Re: Smoked pork Boudin

Postby outlaw » Fri Sep 01, 2017 8:21 am

bsooner75 wrote:It's customary to send fellow members samples of any boudin you make :) that looks goooooood


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I second that. Perhaps we need to make a list of our address to :dont: :dont: :dont: expedite things??
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egghead
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Re: Smoked pork Boudin

Postby egghead » Sat Sep 02, 2017 7:16 am

Dang man - are you sure you are not in SWLA?

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Txdragon
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Re: Smoked pork Boudin

Postby Txdragon » Sun Sep 03, 2017 12:59 pm

Very nice!
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Re: Smoked pork Boudin

Postby FernandoKelley » Mon Sep 25, 2017 9:00 am

Awesome!!

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