Came out really nice Bill, love the color of that !!
I bet that would go great with a good Horseradish, kraut & Rye ?
My first attempt at Dried Beef
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Re: My first attempt at Dried Beef
That sure does look good. heck just roll up a few slices and drink a beer with it Bill.
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Re: My first attempt at Dried Beef
GRailsback wrote:That sure does look good. heck just roll up a few slices and drink a beer with it Bill.
Aint tried it with beer yet, but while slicing it up and doing a little taste testing, I can tell you, it went darn good with Crown.
Supposed to make for really good apps with a mixture of cream cheese and horse radish wrapped up in slice
Thanks ya'll for yours kind comments and looking
Bill
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Re: My first attempt at Dried Beef
I'll bet it did. Lots of options with apps on that stuff.
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Re: My first attempt at Dried Beef
If my Grandfather was still alive and could see this post, I know for certain what new Project I would be helping him with - - - - you nailed it, Sir
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Re: My first attempt at Dried Beef
Great job, look's great.
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Re: My first attempt at Dried Beef
It looks really good, Bill.
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Re: My first attempt at Dried Beef
Good go BB looks like a splendid outcome.
I haven't done dried beef (think that will change as my wife fed me SOS today made with the jar stuff) but I have made pastrami in a very similar fashion.
BTW I piped the exhaust of my pellet pit with metal dryer vent hose to another chamber to get the heat down.
I haven't done dried beef (think that will change as my wife fed me SOS today made with the jar stuff) but I have made pastrami in a very similar fashion.
BTW I piped the exhaust of my pellet pit with metal dryer vent hose to another chamber to get the heat down.
tarde venientibus ossa....
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Re: My first attempt at Dried Beef
Love that colour bill, looks just like silverside we get here, and I LOVE that. I take it bucks on tinned food,lmao.
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Re: My first attempt at Dried Beef
Thanks all
Hey PapaT...that's a heck of a idea on a cold smoker. I just happen to have a old Brinkman barrel smoker I can plumb into. Thank you, sir
Russ...actually Buck has been enjoying some. Ive been keeping a bag of it in my beer fridge out in the man cave. We share....some
For anyone interested here's the link to the really good tutorial I followed.
http://smokingmeatforums.com/index.php? ... st_1221448
Thanks everyone
Bill
Hey PapaT...that's a heck of a idea on a cold smoker. I just happen to have a old Brinkman barrel smoker I can plumb into. Thank you, sir
Russ...actually Buck has been enjoying some. Ive been keeping a bag of it in my beer fridge out in the man cave. We share....some
For anyone interested here's the link to the really good tutorial I followed.
http://smokingmeatforums.com/index.php? ... st_1221448
Thanks everyone
Bill
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