Hey guys, I am new here and thought I would share a couple of pics from sausage Friday. Made 10 lbs. of elk and pork polish sausage, plus 25 lbs. of elk and pork summer sausage. I am whupped today!
BTW, thanks to all for the warm welcomes. I already feel at home here. Anyways, here are a couple of pics of my latest creations.
Big sausage day yesterday
Moderator: TBBQF Deputies
- Grubby
- Pilgrim
- Posts: 34
- Joined: Thu Nov 09, 2017 10:54 am
- Contact:
- OldUsedParts
- Deputy
- Posts: 21602
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Big sausage day yesterday
Wow, I haven't had a good "beefy tasting chunk of Wapiti" in a long time - - - no doubt those links are "Larapin" - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Grubby
- Pilgrim
- Posts: 34
- Joined: Thu Nov 09, 2017 10:54 am
- Contact:
Re: Big sausage day yesterday
Money shot of the sausage. This was a new recipe and it turned out pretty durn good.
Sorry, can't post for a while now, I just threw out my arm patting myself on the back.
Sorry, can't post for a while now, I just threw out my arm patting myself on the back.
"Skin that smoke wagon and see what happens!"
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Big sausage day yesterday
Welcome aboard! Them some fine vittles ya made up there! Today was day 1 of deer season and I'm hoping I'll have one in my freezer this year. I've been craving some venison jerky for a while now.
(Insert witty signature here)
- Rambo
- Deputy
- Posts: 8464
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Big sausage day yesterday
Beautiful!. The texture looks awesome
-
- Outlaw
- Posts: 1325
- Joined: Thu Sep 15, 2016 6:19 pm
- Contact:
Re: Big sausage day yesterday
That looks great. Most of the deer sausage people have made down here is to lean. What you have looks great. Btw welcome to the forum.
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Big sausage day yesterday
Great looking sausage grub, roughly do you know the fat content?
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- outlaw
- Outlaw
- Posts: 1318
- Joined: Sun Jul 02, 2017 10:14 am
- Location: Arlington, TX
- Contact:
Re: Big sausage day yesterday
Well done. I best that is delish
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
- Grubby
- Pilgrim
- Posts: 34
- Joined: Thu Nov 09, 2017 10:54 am
- Contact:
Re: Big sausage day yesterday
Russ, I would guess the fat content is somewhere around 15 to 20%. I used 6.5 lbs. of very lean elk meat and 3.5 lbs. of pork butt.
"Skin that smoke wagon and see what happens!"
- Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Big sausage day yesterday
Grubby wrote:Russ, I would guess the fat content is somewhere around 15 to 20%. I used 6.5 lbs. of very lean elk meat and 3.5 lbs. of pork butt.
Thanks for that info, my wife bought me a mincer/ sausage maker 18 months ago. I use it all the time but havnt made my own sausages yet. I'm going to try to make some soon.
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- CaptJack
- Outlaw
- Posts: 2005
- Joined: Tue Jun 18, 2013 3:26 pm
- Location: Houston
- Contact:
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Big sausage day yesterday
Very nice !!
Return to “Sausage and Cured Meats”
Who is online
Users browsing this forum: No registered users and 25 guests