Pork Tasso

Sausage making and curing meats.

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Pork Tasso

Postby Fishbum » Thu Dec 21, 2017 2:43 pm

Cured and hickory smoked a test batch of pork tasso. Thought it came out pretty darn good for a first try will be good in dem gumbo's and jambalaya's. Another batch is on the way for sure.

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Re: Pork Tasso

Postby egghead » Thu Dec 21, 2017 2:49 pm

You’re talkin’ dirty Fish. I like. :mrgreen:
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Re: Pork Tasso

Postby OldUsedParts » Thu Dec 21, 2017 4:48 pm

:cheers: :salut: another "Flavor" that I haven't had in many Moons. :tup:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "

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